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Mindanao Cuisine Culinary Class by Chef Trisha Ocampo

Mindanao Cuisine Culinary Class by Chef Trisha Ocampo
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Tour starts
Philippines
Starting time
at 08:00
Duration
1 hour
Ending place
Philippines
Languages:
English
Difficulty:
Easy
Available:
All year
Minimum age:
12 years old

Embark on a gastronomic adventure in Mindanao with Chef Trisha in this virtual culinary class. The island of Mindanao is blessed with near-unlimited access to the freshest seafood and a geographical location that allows for a rich culinary fusion with the neighboring Malay countries like Malaysia, Indonesia, Brunei, and Thailand. 

Mindanao, once regarded as the Island of Promises for its untapped, promising natural resources, has become a "gateway to opportunity" for Philippine and international investors eyeing opportunities in agribusiness, industry, and tourism. Among the three main islands, Mindanao has the biggest total land area located in the heart of the Asia-Pacific region (Source: Philippine Statistics Office). It is also globally known for being home to the surf capital of the country, highly-urbanized cities, and world-class beaches.

Adding to their advantages as a culturally diverse region, Mindanao also abounds in natural resources, exotic spices, and a mouth-watering fruit selection as the second largest island in the country. Whether you’re a professional chef or a passionate foodie, you will certainly discover why it’s way more fun to eat and cook in the Philippines! Dig in!

Chef Trisha is an alumna of the illustrious Le Cordon Bleu, a 120-year old culinary institution that has evolved from an iconic Parisian cooking school into a world-renowned network of the highest quality culinary education. For more than 10 years, Chef Tricha has been teaching Culinary Arts at the Center for Culinary Arts where she is an advocate of “Green Chefmanship”– an avante-garde course which explores the blend of environmental consciousness and culinary arts.  

Other culinary classes available include Kapampangan Cuisine and Iloilo Cuisine by Chef Tricha Ocampo.

Suyomano is an online learning platform which seeks to connect Filipinos all over the world to explore, discover, and experience the richness of the Filipino culture. Suyomano intends to bring forth the best that the Philippines has to offer so that the world can gain a better understanding of the country and its people. Suyomano is proud to be a global platform for promoting, celebrating, and preserving the Filipino language, culture, arts, and heritage.

Included

60 minutes virtual class
SuyoMano expert leading the virtual class

Activities

Food and Culinary

What to bring

Make sure you can watch the classes on a good laptop with good camera, speaker, and internet connection.

Good to know

Zoom link will be sent to your e-mail to access the class. Just a few house rules during the class: Be online at least 5-15 minutes before the start time to get to know your instructor and fellow students. Please make sure to mute yourself during the launch unless the presenter opens the floor for comments. During lectures, please use the chat box for your questions. There will be enough time for class discussion and Q&A after the lecture part. We would love to hear from you, and encourage you to take part in the class discussion. We only ask for you to be respectful at all times. Please use your full name and make it as your Zoom profile name as we will only accept participants who have confirmed reservations. Do not share the zoom link and password to anyone else. We will only accept confirmed participants. Please choose an appropriate background.

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