Description
Summary
Description
Immerse yourself in the rich flavors of the Philippines on this 15-day culinary journey.
Savor the diverse cuisines of the cities of Clark, Vigan, Laoag, Bacolod, Iloilo, and Cebu, experiencing each stop’s unique culinary heritage.
This tour package is a delicious way to explore the country’s vibrant food scene.
Located in Pampanga Province, the culinary capital of the Philippines, Clark City offers a fusion of global influences and traditional Kapampangan cuisine.
Vigan City is celebrated for its cobblestone streets and Spanish-inspired dishes, blending local ingredients with colonial flavors. Laoag City’s food culture showcases regional specialties that are perfect for those who appreciate hearty, savory dishes.
Bacolod City, often called the City of Smiles, is a haven for food enthusiasts, offering a variety of local delicacies that embody the city’s culinary spirit. Its neighboring city of Iloilo is renowned for its culinary heritage, with fresh seafood and diverse dishes reflecting its rich traditions.
Cebu City’s dynamic food scene is highlighted by its iconic lechon (roast pig) and a wide range of seafood dishes that capture the island’s coastal charm.
In addition to culinary tours that let you savor an array of local flavors, this package includes all domestic flights, a 20kg baggage allowance, and comfortable stays in all destinations. Enjoy seamless travel with all transfers included, making your journey through the Philippines both tasty and hassle-free.
Your vacation package begins in Manila City, where you’ll be picked up from the Ninoy Aquino International Airport and brought to your accommodation. After checking in, you can relax or explore nearby attractions and restaurants. If you’d like dining suggestions, we can provide a selection of our top restaurant picks in the city.
You also have the option to join our guided tour of the historic walled city of Intramuros, featuring iconic sites like the majestic San Agustin Church and the historic Fort Santiago, or take our food tour in the district of Binondo, the world’s oldest Chinatown, to experience its unique Filipino-Chinese flavors.
On day 2, you’ll head to Clark City in Pampanga Province, the Culinary Capital of the Philippines. After checking out of your accommodation in Manila City, your driver will take you on a scenic journey to your new hotel in Clark City.
The rest of the day is yours to relax, explore nearby attractions, or sample local cuisine. For dining suggestions, we can provide a list of the best spots in Pampanga Province once you book this tour package.
The following day, you’ll be picked up from your hotel in Clark City for a culinary journey through Pampanga Province.
At Atching Lillian’s Kitchen, you’ll enjoy a delightful food demonstration and a flavorful lunch. You’ll visit bakeshops including Dandy’s Cookies and Old Town Ensaimada for some delectable treats to take home.
End the day with a flavorful dinner at Lola Nor’s Meryendahan restaurant, where you’ll experience another engaging food demo that perfectly captures the region’s rich flavors before being dropped off at your hotel in Clark City.
For day 4, you’ll travel to Vigan City, a UNESCO World Heritage Site in Ilocos Sur Province known for its picturesque cobblestone streets and heritage houses. After checking out from Clark City, you’ll enjoy a comfortable ride to your new accommodation.
After checking in, you are free to spend the rest of the day exploring nearby attractions or trying local cuisine. We can also share our favorite restaurant recommendations in Vigan City after you book this package if you’d like some suggestions.
The next day, you’ll be picked up from your hotel in Vigan City for a cultural journey through the province of Ilocos Sur.
You’ll visit Sta. Maria town to discover how local delicacies like muscovado sugar and balicucha candy are made. You will also explore the stunning Sta. Maria Church, a UNESCO World Heritage Site, and stroll along Calle Crisologo in Vigan City to see artisans craft inabel fabric using traditional techniques. After treating yourself to a meal at Cafe Leona, you’ll be dropped off at your hotel, filled with the memories of the vibrant flavors and heritage of the region.
On day 6, you’ll be picked up from your hotel in Vigan City and taken to Laoag City, the lively capital of Ilocos Norte Province known for its heritage sites and stunning natural landscapes.
After a scenic drive, you’ll check in at your new hotel. The rest of the day is yours to enjoy as you like—you can relax, explore the city’s attractions, or savor local cuisine. We’ll also provide you with a guide to the best places to dine in Laoag City, so you can make the most of your time here.
The following day, a private driver will pick you up from your hotel in Laoag City to explore the top sights of Ilocos Norte Province.
You’ll visit landmarks like St. William's Cathedral and the unique Sinking Bell Tower, which slowly sinks into the ground. You’ll also take in the stunning views at Malacañang of the North and marvel at the impressive Paoay Church.
You will also visit the Ilocos Sand Dunes to take in the dramatic coastal landscape. After your tour, you’ll be dropped off at your hotel, carrying with you the incredible experiences of the day.
On day 8, you’ll travel from Laoag City to the lively Bacolod City, celebrated for its unique heritage and culinary delights.
You can have breakfast at your accommodation before checking out, and then your driver will take you to Ninoy Aquino International Airport in Manila City for your flight to Bacolod City.
Once you arrive and check in at your hotel, you can spend the rest of the day exploring, unwinding, or enjoying the city’s diverse dining options. We’ll also provide a guide to the best attractions and restaurants to help you make the most of your stay in Bacolod City.
The next day, you’ll explore some of Bacolod City’s most iconic spots on a guided tour. After being picked up from your hotel, you’ll visit San Sebastian Cathedral, an architectural masterpiece known for its elegant Gothic-inspired design.
You can enjoy the city’s renowned chicken inasal and marvel at the stunning architecture of The Ruins, a historic site perfect for photos. Afterward, your driver will drop you off at your hotel.
On day 10, you’ll travel from Bacolod City to the bustling Iloilo City, which is known for its unique blend of tradition and contemporary flair.
After checking out of your hotel in Bacolod City, you will be picked up by your driver who will take you to the port for your ferry ride to Iloilo City. Once you arrive, you’ll be brought to your new accommodation. The rest of the day is yours to explore the city’s attractions or savor local cuisine. We’ll also provide a guide to help you discover the best restaurants in Iloilo City.
The following day, you’ll enjoy a culinary and sightseeing tour of Iloilo City, exploring its most iconic restaurants and attractions.
After being picked up from your hotel, you’ll savor the flavors of local cuisine at renowned eateries and visit Casa Mariquit, a beautifully preserved 200-year-old ancestral home. You’ll also stop by Jaro Cathedral, known for its unique architecture. At lunch, you’ll have the option to try a range of local specialties, including fresh seafood. You’ll also have the opportunity to pick up delectable souvenirs from Biscocho Haus before you are dropped off back to your hotel.
On day 12, you’ll travel to Cebu Province, known for its stunning landscapes and delicious cuisine, including the famous Cebu lechon (roasted pig). You can enjoy breakfast before checking out, and then your driver will take you to Iloilo International Airport for your flight.
You’ll be picked up from the Mactan-Cebu International Airport, the gateway to the wonders of Cebu Province, and brought to Cebu City, the capital of the province, where you’ll check in at your hotel. After settling in, you can relax, explore the city’s attractions, or enjoy the local dining scene. We’ll also provide a list with our top recommendations for dining spots in Cebu City to help you make the most of your visit.
The following day, you’ll dive into Cebu City’s vibrant history and culinary delights. After being picked up from your hotel, you’ll explore the historic Fort San Pedro and admire its well-preserved walls.
You’ll Indulge in Cebu’s celebrated lechon (roast pig) at House of Lechon restaurant, sample local snacks at Il Corso Food Park, and enjoy a hearty dinner at Sugbo Market or Carbon Market.
After the tour, you’ll be dropped off at your hotel, filled with the rich flavors and stories of the city.
On day 14, you’ll return to the lively streets of Manila City. You’ll take a private car ride to Mactan-Cebu International Airport and board a flight to Ninoy Aquino International Airport.
Upon arrival, your driver will be waiting to pick you up and take you to your accommodation in Manila City. Once settled in, you can relax or explore nearby attractions and dining options. The rest of the day is yours to enjoy!
On your final day, you can savor a hearty breakfast at your hotel in Manila City before your driver picks you up for the ride to Ninoy Aquino International Airport.
As you make your way to the airport, take a moment to cherish the incredible memories and experiences from your 15-day journey through the Philippines.
Savor the flavors of the Philippines on this 15-day culinary adventure. Book your tour package now and discover the country’s best dishes—just choose your date to get started!
