Aria Cucina Italiana 5-Course Meal | Boracay Restaurant Deal
Description
Summary
Description
Feast on a five-course set meal when you book this restaurant deal with Aria Cucina Italiana in Boracay. This Boracay restaurant deal is inclusive of appetizer, salad, first course, second course, and dessert at Aria Cucina Italiana, located along Station 2 in White Beach, Boracay. This lunch or dinner deal also comes with discounts in other dining establishments.
This Italian restaurant in Boracay is open from 10 AM to 12 AM. On the day of your scheduled reservation, be at Aria Cucina Italiana at least 10 minutes prior to your reservation time to avoid forfeiture of your slot.
Once you are seated at your table, you will be able to enjoy a five-course Italian set meal. This set meal is exclusive to Guide to the Philippines and is not available from the regular Aria Boracay menu.
For your appetizer, you will be served Panzerotti, stuffed Italian dough pockets that are crunchy on the outside but gooey with mozzarella and tomato sauce on the inside. Then, you will be served Insalata Di Ricula, a salad made with arugula. Your first course is Linguine Cozze e Pecorino, pasta with mussel, while your second course is Scaloppine Di Pesce A Limone Con Vendure Piccante, pan seared fish in a rich lemon-butter sauce. Finish off your meal with Mille Foglie In Crema Chantilly, a sweet Italian dessert.
You may also upgrade to a different set, so you can enjoy Bruschetta Di Pepperoni S Salmon for appetizer, Insalata Di Rucola, Timballo Di Penne for the first course, Involtini di Pollo for the second course, and Mouse di Mango or Fragole for dessert.
After your meal, you can explore other Boracay establishments and enjoy discounts through this Boracay restaurant deal. In Café del Sol, Island Bowls, and Sunrise Milk Tea, you have a 10% discount on cash transactions and a 5% discount on credit card purchases (with a minimum order of PhP 300), while in Aria Gelato, you can enjoy a 5% discount on cash and credit card transactions (with a minimum order of PhP 200).
Enjoy a delicious five-course meal at Aria Boracay with this restaurant deal. Check the availability by choosing a date.
Included
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What to bring
Good to know
Booking Information: Upon booking, please expect an email from Guide to the Philippines for the voucher, reminder, and next steps.
Reservation: Book at least 2 to 3 days prior to reservation date for peak season dates (November to January 2) and for big group of 5 pax and up. Limited slots only, First Come First Serve Basis.
Dining Experience: Time slot for the exclusive dining is from 10AM to 6PM only, not later than 6:30 PM. Please be at the restaurant at least 10 to 20 minutes prior to your reservation time. Strictly no latecomers or dining reservation might be forfeited.
Restaurant Information: Located at Station 2, Beachfront of D'Mall Boracay. The restaurant is open daily from 10:00 AM to 12:00 AM and 10:00 AM to 1:00 AM during super peak seasons (All Philippine Holidays).
Cancellation Policy: The restaurant may cancel the reservation in cases of force majeure or unforeseen circumstances like weather conditions. In this case, guest(s) will be given the option to reschedule or request a full refund. Notice of cancellation beyond 24 hours will be forfeited, hence considered as non-refundable and non-cancellable. Other than those mentioned above, all bookings would strictly fall under the "no-cancellation" policy. This is in place to ensure a seamless experience for our customers and to avoid any inconvenience caused by last-minute changes. We appreciate your understanding and cooperation in adhering to this policy.
No Shows: There is a maximum 15-minute grace period before the reservation is considered a no-show and may be given to another guest. The restaurant reserves the right to release the table if the guest does not arrive within this grace period. Otherwise, all unutilized (customer) bookings are not eligible for refunds.
Additional disclaimer: The Couse Meal is not changeable, altered, or modified. The set menu is carefully curated to provide a specific dining experience, and substitutions or changes may disrupt the intended balance and harmony of flavors.
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