Description
Summary
Description
Treat yourself to a 6-course fine dining degustation menu at Sinta Restaurant in Tagaytay City, where globally inspired flavors meet a stylish and relaxing atmosphere, along with breathtaking highland views.
Perched on a ridge overlooking the iconic Taal Lake and Volcano, Tagaytay City offers a refreshing escape with its cool mountain air, panoramic views, and laid-back charm. Beyond its natural beauty, the city boasts a vibrant culinary scene that transforms every visit into a feast for the senses.
Nestled in the cool highlands of the city, Sinta Restaurant delivers a thoughtfully curated degustation experience that harmonizes elegance and innovation,making it a must-visit for discerning food lovers in search of something truly unforgettable.
This 6-course degustation menu showcases a thoughtful progression of flavors, featuring globally inspired dishes and a choice of entrée to suit your palate—all designed to be savored slowly, so you can fully enjoy each course.
When you arrive at Sinta Restaurant in Tagaytay City, you will be greeted by a fresh highland breeze and an inviting ambiance that blends elegance with comfort.
Once you’ve settled in at your table, your culinary journey begins with an artful amuse-bouche: Ocean Trout Tartare Crostini and Brie de Meaux, a soft and creamy French cheese delicately wrapped in Jambon. This flavorful duo offers a refined introduction to the courses ahead.
Next, you’ll enjoy the Shaved Tuna Salad—a refreshing blend of garden greens, tender tuna, tomatoes, and haricot vert (French green beans), crowned with a poached egg and a lively tapenade-lime dressing that ties everything together.
Following the salad is the Espresso Soup. This smooth mushroom soup is served in a demitasse, a small cup typically used for espresso. It is balanced by the crisp texture and savory bite of parmesan cheese churros. It sets the stage for the richness of the next course, where bold flavors take the spotlight.
The fourth course introduces a decadent twist—baked Hokkaido oysters nestled on soba noodles, crowned with luxurious foie gras, blending the refined simplicity of Japan with the opulence of France.
For the main course, you’ll choose from three exquisite entrées: the Grilled U.S. Ribeye Prime with tender braised beef cheeks, the Seared Australian Barramundi paired with a shrimp croquette, or the Roast Lamb Tenderloin accompanied by stewed sheep lengua.
Each is served with creamy triple cream potatoes and a thoughtfully composed vegetable side.
Your degustation experience ends with a warm 70% cocoa chocolate soufflé, finished with mandarin orange and crème anglaise—a smooth, pourable vanilla custard that adds a delicate sweetness to this rich, airy finale to your six-course journey.
Following your meal, you can immerse yourself in the beauty of Tagaytay City. Take in the majestic views of Taal Volcano or simply unwind in the cool air, savoring the moment and letting the flavors linger.
Indulge in a carefully curated 6-course degustation menu at Sinta Restaurant in Tagaytay City, where each dish is thoughtfully crafted to deliver a memorable dining experience. Secure your seat now by choosing your preferred date!
