House of Cashews
Tucked in South Cotabato, the House of Cashews is an organic farmer’s restaurant in the middle of more than 50 cashews trees on a 6,000 square-meter land owned by the Fuentespina family, who are known for instigating the cashew industry in Southern Mindanao.
Since it opened in 2010, the eatery has become a popular destination for both locals and foreigners craving a laidback dining experience. In 2016, the House of Cashews was recognized as the most outstanding small enterprise by the provincial government of South Cotabato. The restaurant is known for its menu of healthy dishes that are mainly made with ingredients harvested from their own garden. The chefs also incorporate cashews into the dishes with a menu freshly made from the family’s own recipes.
During a visit here, it's recommended to try the crowd favorites and signature dishes such as Fresh Lumpia, Aurora La Beef, Pimped Shrimp, Cashew Chicken in Garlic Sauce, Steamed Pompano, Kare-Kare kon Kasuy, Garden Salad, and Lasagna.
Best time to visit
The House of Cashews is open daily from 10 AM to 6 PM.
