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The Durian Factory of Lola Abon is one of Davao's finest durian warehouses. Because of its popularity and its scarcity in other areas of the Philippines, the Durian is almost associated with davao, many people have attempted this exotical fruit. Durian is well-known in Davao as' the King of the Fruits.' The wealthy fertile volcanic soil and climate of Davao create it the ideal solution to the longest and most fresh Durian manufacturing in the world.
Since the vegetables are manufactured locally, the rates in the nation are comparably lower. The city of Davao is free of typhus. Throughout the year, the town has a relaxing climate. The standardized rainfall, heat, moisture and water stress allocation characterizes it. No moist or dry season has been pronounced. Predictability of weather allows it very favorable for agriculture. Temperature varies between 20 and 32 ° C, with an estimate of up to 2,000 mm of rainfall per year.
Durian is a tropical fruit with a big volume and a tangy, tough exterior layer. It has a fragrant, custard-like body with big fruits. There are several types, but the most frequent is Durio zibethinus. The body of the fruit may vary in colour. It's most frequently orange or black, but it can also be purple or purple. Durian develops in tropical areas around the globe, especially in the south-east Asian nations of Malaysia, Indonesia and Thailand. The fruit may be up to 1 foot (30 cm) tall and 6 inches (15 cm) broad. A typical durian fruit has about two cups (486 grams) of edible pulp.