The renowned Pancit Molo is one of the top cuisines in the Visayas region, specifically in Panay. Unlike the well-known batchoy, this food is a soup-based dish of meat-filled dumplings, shredded chicken, some diced spring onions, a bit of oily broth, and fried garlic essences. It is a spicy soup that is said to have arisen in the town of Molo. It is ideal for a cold day or to please a hungry palate.
Pancit Molo by Kap Ising is a minimalist restaurant. The Pancit Molo on the menu would undoubtedly catch your attention because the store's name already gives you a clue on their bestseller. Local food, such as the empanada, a kind of baked or fried pastry with fillings like cheese, ground beef, potatoes, onions, and raisins, are also sold here.
There's also fresh lumpia with ubod, shrimp/pork, and veggies wrapped in a crepe-like wrapping and doused in a sweet sauce flavored with peanuts and garlic. You can opt to taste them all at once if you want the full experience.
This store is located in various branches like Molo and Atria Park.
The store is open everyday from Monday to Sunday.