Photos by @andreaaareyes on Instagram and Lemon and Olives
Baguio City, known as the Summer Capital of the Philippines and the City of Pines, is a refreshing destination on Luzon Island that offers a cooler climate and a wide range of activities. Whether you're exploring popular tourist spots in Baguio City like Burnham Park and Mines View Park, or immersing yourself in the local culture through guided tours in Baguio City, this highland retreat provides a perfect escape for both local and foreign visitors. The city's vibrant art scene, showcased in places like the BenCab Museum, adds to its unique charm.
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While Baguio City’s attractions are a major draw, the city's culinary scene is just as inviting. From hearty Filipino dishes to international fare, you can savor a delicious meal while sipping coffee at cozy cafés or unwind with a nightcap at an alfresco restaurant overlooking the scenic mountain views. If you're wondering where to eat in Baguio City, you'll be delighted to know that it boasts an impressive variety of dining options. Whether you're seeking the best restaurants in Baguio City for a cozy brunch or a fine dining experience, there’s something for everyone.
To help you make the most of your stay, we've compiled a list of must-try Baguio City restaurants that will enhance your culinary experience during your visit.
Key Takeaways
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Baguio City, also known as the “Summer Capital of the Philippines,” is not only famous for its cool climate and pine forests, but also for its thriving food scene.
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The city is home to a mix of classic restaurants, artisanal cafés, garden-inspired dining spots, and local favorites that reflect its creative and cultural vibe.
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Top restaurants in Baguio City include Farmer's Daughter, Café by the Ruins, Hill Station, Good Taste, each offering unique menus, cozy atmospheres, and local charm.
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Foodies will enjoy Baguio City’s offerings of Cordilleran cuisine, Filipino comfort food, fusion dishes, fresh vegetables, and strawberry-based desserts, made with locally sourced ingredients.
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Many restaurants also double as cultural spaces or art hubs, giving diners a chance to appreciate local art, indigenous design, and eco-conscious architecture.
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Baguio City is known for its affordable yet high-quality meals, making it a favorite for travelers looking for budget-friendly dining without sacrificing flavor or experience.
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The city’s cool weather enhances the café culture, with numerous mountain-view spots perfect for coffee, pastries, and warm meals.
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You can book Baguio food tours and cultural experiences through Guide to the Philippines to explore the city’s best flavors with the help of a local guide.
12. Choco-late De Batirol
Photo by Choco-late De Batirol
Choco-late de Batirol is a garden restaurant located inside Camp John Hay's Igorot Park in Baguio City. Unlike popular fast-food chains that whip up meals in minutes, this restaurant takes pride in preparing hearty, home-cooked dishes with care and time for its patrons.
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The chefs draw inspiration from Kapampangan cuisine, originating from Pampanga, the Culinary Capital of the Philippines. You’ll taste the difference in their slow-cooked meals, such as the popular beef caldereta (a tomato-based stew), pork binagoongan (pork in shrimp paste), and dinuguan rice (rice with blood stew).
For vegetarians or those looking to add more greens to their meals, the restaurant offers Baguio City veggies and red eggs with tomato salad. After your meal, enjoy a cup of their classic Choco-late de Batirol. While traditionally served warm to complement Baguio City’s cool climate, guests can also request it iced.
As a nature-friendly establishment, the restaurant uses recycled materials to craft its tables, chairs, and other furnishings, adding to its charm and appeal for all visitors.
Check out a real customer review from Choco-late de Batirol's Facebook page:
11. Agara Ramen
Photo by Agara Ramen
Another great pairing for Baguio City's cold weather is a warm bowl of ramen. When you're craving this popular Japanese dish, you can head to Agara Ramen along North Drive. This is one of the newer restaurants in Baguio City that serve authentic Japanese ramen, and you can even watch the chefs prepare the whole dish at the ramen bar, where you can also sit down to enjoy your bowl of noodles. You can choose from six different types of ramen that will fill your mouth with the classic umami flavor.
A crowd favorite is the Chuka Soba, made with broth from pork, chicken, five types of dried fish, and vegetables. Another popular menu item is the Tsukumen, which gives guests a new way of eating ramen. When ordering a serving of Tsukumen, the noodles are served cold and separately from the bowl of broth. You will then dip the noodles in the broth before eating them.
Photo by Agara Ramen
To accompany your bowl of ramen, you can also order popular side dishes such as a plate of gyoza, chicken kara-age, wagyu beef cubes, and Ebi tempura. As for beverages, Agara Ramen serves mugicha, a cold Japanese barley tea, and mugicha wari, a Japanese cocktail made by mixing barley tea with soju.
10. Foggy Mountain Cookhouse
Photo by @andreaaareyes on Instagram
Situated on a ridge in Baguio City, the Foggy Mountain Cookhouse offers guests a spacious alfresco dining area with stunning views. As the home of its owner, Chef Babes Reyes, the restaurant exudes a cozy, welcoming ambiance. True to its name, diners can enjoy the sight of the surrounding landscape, often blanketed in fog, while seated in the alfresco area. The menu draws heavy inspiration from Mediterranean cuisine, featuring healthy recipes that make use of olive oil, fruits, and vegetables.
The restaurant is best known for its oven-roasted whole chicken, which is butterflied and marinated with fresh Italian herbs before being roasted in a brick oven. Another favorite is the porchetta, Chef Babes' take on the classic Italian roast pork. His version features a rolled, boneless pork belly seasoned with Mediterranean herbs, red wine, and raisins.
To ensure every guest enjoys a delicious, well-prepared meal, the cookhouse requires reservations at least one day in advance. Chef Babes also encourages pre-ordering, as some dishes take an entire day to properly season and prepare.
9. Café By The Ruins
Photo by Café By The Ruins
As one of the oldest restaurants in Baguio City, Café by the Ruins has grown in popularity over the years, thanks to its menu of authentic local dishes. Located along Shuntug Road, just about 500 meters from Burnham Park, it’s a convenient stop for tourists exploring the city or joining Burnham Park tours. The restaurant’s rustic wooden décor creates a warm, inviting atmosphere for visitors.
Make the most of your visit by ordering their famous Baguio City Bagnet with Padas Bagoong. Since the city is situated in the highlands and near some of the best strawberry farms in the country, a meal at Café by the Ruins isn’t complete without trying their thick strawberry smoothie and home-brewed Tapuey, a traditional highland rice wine.
Photo by Department of Tourism
For those in the mood for a Filipino breakfast, the restaurant offers a delightful take on classic champorado, a sweet chocolate rice porridge, and their signature camote bread. Pair it with a cup of their Ruins coffee or Rizal Tsokolate-e to start your day with a delicious boost.
8. Chaya Baguio
Photo by Chaya Baguio
Nestled along Legarda Road, this humble and cozy restaurant that features rustic wooden fixtures may not strike passersby as one of the top spots for authentic Japanese cuisine. Chaya Baguio serves delicious Japanese dishes inside their homey interiors to provide guests with a uniquely Baguio City dining experience.
Sashimi is a staple of Japanese restaurants, and Chaya serves fresh dishes of various sashimi daily. Along with the usual salmon and tuna sashimi, Chaya also offers tamago, uni, and squid sashimi with traditional soy sauce.
Photo by Chaya Baguio
Another must-try when dining here is their different tempura offerings. To get a taste of their tempura menu, you can order their mixed tempura dish that already comes with prawns, squid, eggplants, okra, and sweet potatoes that are covered in breading and deep-fried to make them crispy yet tender on the inside.
For vegans, the Chaya creates an array of menu items out of another Japanese favorite: tofu. From the tofu salad to the tofu tempura, you will have many options to choose from. A great choice would be the tofu hotpot to help you warm up after spending some time in Baguio City's chilly weather.
7. Amare La Cucina Pizza
Photo by Amare La Cucina Pizza
When you step into Amare La Cucina in the EGI Alberto Hotel in Baguio City, you'll immediately notice the distinct scent of a wood-fired brick oven. This traditional Italian cooking method gives the restaurant’s dishes an authentic flavor, especially its pizzas. Each pizza is carefully molded by hand, topped with fresh ingredients, and cooked at high temperatures in the oven, delivering a truly Italian dining experience.
Amare La Cucina Pizza offers a variety of pizzas, with their signature 6-cheese pizza being a crowd favorite. Other popular options include the Pinoy Boy and Alvin's Pizza. The Pinoy Boy is topped with Italian sausages, blended plum tomatoes, mozzarella, mushrooms, and herbs, while Alvin's Pizza features a homemade basil sauce, bacon, herbs, and Parmigiano Reggiano.
Beyond pizza, the restaurant serves other Italian staples like pasta, steaks, and salads. Cheese lovers will appreciate their pasta version of the famous 6-cheese pizza, adding another indulgent option to their menu.
6. Good Taste
Photo by Good Taste
When exploring Baguio City with your loved ones, a great spot to enjoy a meal is Good Taste Café & Restaurant. This crowd favorite has remained one of the go-to places for families and groups of friends on road trips to the city, thanks to its generous portions and reasonable prices, making it one of the more affordable restaurants in Baguio City. Most menu items are good for three people, so you won’t need to order much to satisfy your hunger.
A staple for large groups, whether for a celebration or vacation, is Good Taste’s buttered chicken. If you’re in the mood for something with more flavor, their garlic-buttered chicken adds a savory twist with a kick of seasoning.
In addition to being perfect for groups, Good Taste has become a popular spot for Filipino comfort food. Be sure to try their signature crispy pata (deep-fried pig leg), pancit, and sinigang (sour soup) to experience delicious, traditional Filipino flavors.
5. Hill Station
Photo by Hill Station
Combining the signature flavors of Filipino cuisine with international influences is at the heart of Hill Station's cooking. Their dishes have consistently gained recognition from guests and were even named one of the top restaurants in Asia by Miele Guide, a renowned regional guidebook on Asian cuisine.
Hill Station is located in Casa Vallejo, one of the historic hotels in Baguio City, which lends an overall old-world charm to the restaurant. With its high ceilings and classic interiors, the restaurant exudes an airy, timeless ambiance, making it one of the most romantic dining spots in Baguio City and a popular choice for dates.
Photo by Hill Station
When dining here, don’t miss their signature Paella Negra or Paella Valencia, both of which capture the essence of Spanish flavors. For a perfect wine pairing, try their slow-roasted American beef or the steak and prawn peri-peri, a South African dish cooked with butter and chilies. Be sure to sample their take on Filipino classics as well, particularly the Bistek Tagalog, served with pickled cucumbers and garlic rice, which has become a house favorite.
Check out a real customer review from Hill Station's Facebook page:
4. Canto Bogchi Joint
Photo by Canto Bogchi Joint
When deciding where to eat in Baguio City, Canto Bogchi Joint is a great choice to consider. Located along Kisad Road, this restaurant offers hearty meals at reasonable prices. To enhance your dining experience, the cozy atmosphere is filled with smooth tunes.
Spend an evening here indulging in their famous Lomo Ribs, a dish that consistently draws in crowds. The ribs are marinated in a special house-blend barbecue sauce, ensuring they are juicy and flavorful.
Photo by Canto Bogchi Joint
Each order of their Lomo Ribs comes with a side of salad, soup, and your choice of mashed potatoes or a cup of organic brown rice. For a well-rounded meal, pair the ribs with Canto Bogchi Joint's chicken pastel, and you'll enjoy a feast bursting with rich flavors and smooth textures. You can also complement your meal with one of their homebrewed craft beers.
To top it all off, try their signature dessert nachos. While nachos may not typically come to mind for dessert, their version features vanilla ice cream, fruit toppings, and nacho chips dusted with cinnamon sugar for a unique and delicious treat.
3. Oh My Gulay
Photo by Oh My Gulay
As a city rich with natural resources and a climate perfect for farming, Baguio City is home to many establishments that craft exceptional dishes using fresh vegetables. Leading this category is Oh My Gulay, a vegetarian restaurant known for creating healthy meals with the freshest ingredients.
While tourists visit for the food, they are also drawn by the restaurant's location atop a hill along Session Road, offering a stunning view of the city of Baguio and its surrounding mountains. Oh My Gulay provides an excellent vantage point from which to take in the landscape, making it one of the best restaurants in Baguio City with a view.
Photo by @maruh.ferrer on Instagram
Beyond the scenery, Oh My Gulay's dishes have attracted countless visitors over the years. In addition to the usual salads, the menu features tofu rolls, veggie burgers, and meatless omelets. A crowd favorite is their pasta, served with homemade tomato, bechamel, or pesto sauce. For dessert, they showcase the natural sweetness of fruits with crepes filled with apples, peaches, mangoes, or bananas.
2. Lemon and Olives
Photo by Lemon and Olives
Lemon and Olives, located along Outlook Drive, brings the vibrant flavors of Greek culture to hungry visitors in Baguio City. Owned by Chef Takis, who hails from the historic city of Athens in Greece, the restaurant stays true to authentic Greek recipes. The menu reflects Chef Takis' favorite dishes, many of which he has been preparing daily using ingredients sourced directly from Greece.
Photo by Lemon and Olives
The restaurant's interior features clean white walls and high wooden ceilings, creating a spacious atmosphere ideal for large groups. For those who prefer an open-air experience, the alfresco dining area offers a fantastic view of the lush forests surrounding the restaurant. It's also one of the most Instagrammable spots in the city of Baguio, making it a great place to capture beautiful photos of your meal and the scenic backdrop.
To get a true taste of Greek street food, try the Souvlaki Plate, which features grilled beef, pork, lamb, or chicken drizzled with a secret sauce made by Chef Takis. Their kebabs are also a popular menu item. To top off your meal, enjoy a traditional Greek dessert, Baklava, a sweet pastry filled with chopped nuts and drizzled with syrup or honey.
1. Farmer's Daughter
Photo by Farmer's Daughter
Completing this list of must-try restaurants in Baguio City is Farmer's Daughter, located along Longlong Road, just a few steps from Tam-Awan Village. While the city is renowned for its international cuisine, this establishment shines by sticking to its roots and serving authentic dishes of the Cordillera Region.
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True to its mission of showcasing local flavors, the restaurant's design mirrors a traditional Ifugao hut, complete with a thatched roof. Baguio City and its neighboring provinces are famous for their fresh vegetables, but the locals favor smoked meat, or "kinuday," which is a standout dish here.
Photo by Farmer's Daughter
Immerse yourself in local culture by sampling their varieties of smoked pork, beef, or chicken. Vegetarians can enjoy the "pak-pako," a refreshing salad made with fern, vinaigrette, and tomatoes. Warm up with a bowl of "pinikpikan," a traditional Cordilleran soup, and end your meal on a sweet note with one of their binalsig cakes, available in choco mousse, blueberry, and ube flavors.
Enhance your visit by joining Tam-Awan Village Tours to explore the artist's village and cultural site and fully immerse yourself in the rich cultural and culinary heritage of Baguio City.
Frequently Asked Questions About Dining in Baguio City
What food is Baguio City known for?
Baguio City is known for its strawberry taho, ube jam (purple yam jam), fresh vegetables from nearby farms, and Cordilleran dishes like pinikpikan. The city also has a strong café culture, with locally brewed coffee and homemade pastries widely available.
Where are the best places to eat in Baguio City?
Must-try dining spots include Farmer's Daughter,Café by the Ruins, Hill Station, and Good Taste. These restaurants are popular for their food, ambiance, and connection to local culture.
Are there vegetarian or vegan options in Baguio City?
Yes. Baguio City’s proximity to vegetable farms means many restaurants offer vegetarian-friendly meals, and some even offer vegan dishes. One of the most popular vegan spots is Oh My Gulay restaurant.
Is dining in Baguio City expensive?
Not at all. Baguio City is known for offering great value for money when it comes to food. You can enjoy a hearty meal at local favorites like Good Taste or try upscale restaurants like Hill Station, all without breaking the bank.
Do I need a reservation at popular Baguio City restaurants?
Some popular restaurants, especially on weekends or during peak seasons, may have long wait times. It’s a good idea to call ahead or make a reservation if possible, especially for group dining.
Can I join a food tour in Baguio City?
Yes! You can book a Baguio food tour or market-to-table experience through Guide to the Philippines, which includes stops at top eateries, local markets, and hidden culinary gems guided by locals.
Explore the Best Restaurants in Baguio City
Baguio City's natural attractions, combined with its delectable food scene, continuously draw tourists year after year. Navigate the city's culinary landscape by exploring the menus of the best restaurants in Baguio City. These establishments offer dishes that not only highlight the area's rich heritage but also reflect how the city has embraced new traditions introduced by the influx of visitors each season.
In addition to these top dining spots, be sure to visit other must-see establishments in the city, such as Vizco's Restaurant & Cake Shop and Baguio Craft Brewery. Vizco's is renowned for its cakes made with local strawberries, while the brewery serves unique creations like Lagud Strawberry Beer.
Plan your trip to the Summer Capital of the Philippines and savor its beloved flavors. Don’t forget to explore unique and new attractions and tours in Baguio City that you can add to your itinerary to make the most of your visit.
