Food Tours
Food Tours
Discover the rich flavors of the Philippines with hassle-free food tours. Taste iconic Filipino dishes and enjoy the best rates and largest selection of affordable, convenient culinary activities across cities and islands!

Food Tours

Discover the rich flavors of the Philippines with hassle-free food tours. Taste iconic Filipino dishes and enjoy the best rates and largest selection of affordable, convenient culinary activities across cities and islands!
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Frequently asked questions

What are the best food tours in the Philippines?
The Philippines is a vibrant destination for culinary exploration, with food tours that offer everything from street food tastings to immersive regional cuisine experiences. One of the best ways to explore multiple top food destinations is through the 15-Day Food Tour Package to Best Culinary Destinations, which covers culinary hotspots across North Luzon region, Cebu Island, Iloilo City, and Bacolod City, complete with guided tours, tastings, and cultural immersions.

For individual day experiences, the Loboc River Cruise in Bohol Island Province lets you enjoy classic Filipino food aboard a floating restaurant with scenic views of the countryside. The Iloilo City food and heritage tour includes La Paz Batchoy and Pancit Molo soup, two of the province’s most iconic Filipino noodle dishes. The Cebu City food and historical tour lets guests enjoy lechon (whole roasted pig) while learning about Spanish colonial landmarks.

In the heart of Manila City, the Binondo Chinatown food tour introduces travelers to Chinese-Filipino cuisine. In Mindanao Island Region, the Zamboanga City food and culture tour showcases southern Philippines delicacies.

For a truly local experience, Pangasinan Province offers a culinary tour that includes puto Calasiao rice cakes and a live Bangus (milkfish) cooking demo. Seafood lovers can head to Roxas City in Capiz Province for a food tour through the town’s best restaurants and seafood markets. In Bacolod City in Negros Occidental Province, travelers can enjoy a food tour featuring Bacolod chicken inasal (grilled) and popular desserts from local pastry shops.
What are the top food destinations in the Philippines?
Among the top food destinations in the Philippines are Pampanga Province, celebrated as the country's culinary capital and home to rich Kapampangan dishes; Iloilo City, famous for Pancit Molo and Batchoy noodle dishes; Cebu City, known for its crispy lechon (roasted pig); Bacolod City in Negros Occidental Province, where grilled specialties and native desserts take the spotlight; Roxas City in Capiz Province, considered the seafood capital of the Philippines; and Zamboanga City in Mindanao Island Region, where Filipino food reflects centuries of Spanish, Malay, and Muslim influences.
Are there food tours in Pampanga Province?
Yes, a food tour in Pampanga Province is one of the most authentic ways to experience Filipino food. Tours here often include stops at long-standing family-run eateries, traditional kitchens, and public markets in towns like Angeles City and San Fernando. Pampanga tours frequently combine cultural activities and even cooking classes for travelers who want to learn how to prepare classic Kapampangan dishes.
Do food tours include transfers and meals?
Most food tours offered through Guide to the Philippines include private or shared hotel transfers, all meals or tasting portions indicated in the itinerary, entrance fees where applicable, and the services of a licensed local guide. Some premium packages also include dining passes that provide special access to curated restaurants or full-course menus.
Can I combine food tours with sightseeing or cultural activities?
Absolutely. Many food tours are designed to blend cuisine with history and local culture. For example, the Iloilo City tour includes Jaro Cathedral and Calle Real, while the Cebu City experience takes you to Fort San Pedro and Magellan’s Cross. In Vigan City, Ilocos Sur Province, guests can dine on a five-course Ilocano meal at Villa Angela while wearing traditional Filipino attire for photos—an experience that pairs culinary exploration with cultural immersion.
Are there cooking classes and farm tours available in the Philippines?
Yes, the Philippines offers a growing number of cooking classes and farm-based experiences. In Manila City, you can join hands-on culinary sessions at Dusit Thani Hotel, including a Thai cooking class, an Indian cooking class, and even a sushi-making class for kids. These are great options for travelers wanting to expand their skills while sampling global and Filipino-inspired flavors.

For nature-based experiences, the Coffee Farm Tour near Tagaytay City in Amadeo town, Cavite Province lets you explore Philippine coffee cultivation, try live brewing demos, and enjoy a farm-side tasting. In Batangas Province, the Pinkie’s Farm Adventure Tour includes a farm walkthrough, livestock interaction, and a countryside picnic lunch with homemade dairy products.
Are there fine dining or restaurant-based food experiences available?
Yes, travelers can enjoy gourmet meals and dining experiences that celebrate Filipino food or international cuisine. In Tagaytay City, the 6-Course Fine Dining at Sinta Restaurant offers a romantic setting and a seasonal degustation menu. On Boracay Island, guests can try a 5-Course Italian Meal at Aria Cucina Italiana. In El Nido Town on Palawan Island, the 3-Course Menu at Big Bad Thai is a great value option that blends Southeast Asian spices with laid-back beachside dining.

These dining-focused tours are ideal for foodies who want curated, sit-down meals that highlight flavor, presentation, and ambiance—all while discovering the depth of Filipino food and its global influences.
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