The Philippines is a vibrant destination for culinary exploration, with food tours that offer everything from street food tastings to immersive regional cuisine experiences. One of the best ways to explore multiple top food destinations is through the
15-Day Food Tour Package to Best Culinary Destinations, which covers culinary hotspots across
North Luzon region, Cebu Island, Iloilo City, and Bacolod City, complete with guided tours, tastings, and cultural immersions.
For individual day experiences, the
Loboc River Cruise in
Bohol Island Province lets you enjoy classic
Filipino food aboard a floating restaurant with scenic views of the countryside. The
Iloilo City food and heritage tour includes La Paz Batchoy and Pancit Molo soup, two of the province’s most iconic
Filipino noodle dishes. The
Cebu City food and historical tour lets guests enjoy
lechon (whole roasted pig) while learning about Spanish colonial landmarks.
In the heart of Manila City, the
Binondo Chinatown food tour introduces travelers to Chinese-Filipino cuisine. In Mindanao Island Region, the
Zamboanga City food and culture tour showcases southern Philippines delicacies.
For a truly local experience,
Pangasinan Province offers a culinary tour that includes puto Calasiao rice cakes and a live Bangus (milkfish) cooking demo. Seafood lovers can head to
Roxas City in Capiz Province for a food tour through the town’s best restaurants and seafood markets. In Bacolod City in Negros Occidental Province, travelers can enjoy a
food tour featuring Bacolod chicken inasal (grilled) and popular desserts from local pastry shops.
