Ultimate Guide to Michelin-Recognized Restaurants in the Philippines

Photo by Helm and Morning Sun Eatery

The Philippines is quickly gaining recognition for its vibrant and diverse culinary scene—and for good reason! From sizzling street eats to world-class fine dining, it’s no surprise that many of the top food tourism destinations in the Philippines continue to capture the attention of food lovers worldwide.

In 2025, the MICHELIN Guide made its highly anticipated debut in the Philippines. It was officially titled "The MICHELIN Guide Manila and Environs & Cebu 2026," shining a spotlight on the incredible talent and flavors that have been thriving here all along. This recognition is significant for both local food lovers and international travelers—it validates the incredible talent of Filipino chefs and puts the Philippines on the world's culinary map. 

This guide will take you through the must-visit Michelin-recognized restaurants across the Philippines in 2025, focusing exclusively on Manila City and its environs, as well as Cebu Island. 

From the innovative gastronomy found in the top restaurants in Manila City to the vibrant food scene in Cebu Island, you're in for a delicious journey that proves why the Philippines deserves a spot on every food lover's bucket list! 

Key Takeaways

• The Philippines received its first Michelin Stars in 2025, with nine restaurants earning One or Two Stars in the debut MICHELIN Guide Manila and Environs & Cebu 2026.

• Michelin-recognized restaurants are concentrated in key destinations: Manila City and its environs (such as Makati, Taguig, Parañaque, and Cavite) and Cebu Island, making itinerary planning easy.

• The Bib Gourmand category is where you'll find the most affordable Michelin-recognized restaurants in the Philippines, offering exceptional food at great value at establishments like Morning Sun Eatery in Quezon City and Esmen in Cebu City.

• Best for Special Occasions: Starred restaurants like Two-Star Helm in Makati City or elegant Michelin Selected venues like Antonio's in Tagaytay City are ideal for celebrating milestones, providing refined settings, stunning views, and superb multi-course experiences.

• One-Star Toyo Eatery or the Michelin Selected Blackbird (both in Makati City) are excellent options for first-time fine dining in the Philippines.

• The Philippines offers other incredible culinary destinations including Iloilo (UNESCO Creative City of Gastronomy), Pampanga (Culinary Capital), Bacolod City (chicken inasal), and Tagaytay City (bulalo with views).

• You can visit multiple Michelin restaurants in one trip to the Philippines by blending experiences in Manila City, with a separate trip to Cebu Island.

• Essential dining tips include securing reservations 3–4 weeks in advance for Starred restaurants and adhering to the smart/business casual dress codes, and communicating any allergies or dietary restrictions during the booking process for a seamless meal.

• For a guaranteed seamless and well-planned trip, consider booking curated food tours in the Philippines, which include visits to local markets and handpicked restaurants. Book with Guide to the Philippines and focus on enjoying your world-class Filipino culinary adventure.

What Does Michelin Recognition Mean?

Photo by Benjarong

If you're new to the MICHELIN Guide, here's what you need to know. The MICHELIN Star system is the gold standard of restaurant ratings worldwide, and earning even one star is a huge achievement.

Restaurants can receive one, two, or three MICHELIN STARS based on the quality of their ingredients, cooking techniques, flavors, consistency, and overall dining experience. The more stars, the more exceptional the meal!

But stars aren't the only recognition worth celebrating. The Bib Gourmand distinction highlights restaurants that serve excellent food at great value—think delicious meals without the fine-dining price tag.

Then there's the Michelin Selected designation, awarded to restaurants that offer high-quality cooking and memorable dining experiences, as recognized by the inspectors.

If sustainability matters to you, you can look out for the Michelin Green Star, which recognizes restaurants committed to eco-friendly practices and ethical sourcing.

As the MICHELIN Guide in the Philippines continues to grow, these distinctions help travelers and local diners understand where to find standout dining experiences across the country. Ultimately, Michelin recognition means one thing: trust.

These restaurants have been vetted by anonymous inspectors who possess deep culinary expertise, so you can count on quality, consistency, and a memorable dining experience every single time. Whether you're celebrating a special occasion or just want to treat yourself, Michelin-recognized spots won't disappoint.

The Philippines' Growing Culinary Scene

Photo by Sarsa

The arrival of the MICHELIN Guide in the Philippines has been a game-changer for local chefs and restaurants. It's shining a global spotlight on Filipino fine dining and the incredible creativity happening in kitchens across the country.

Chefs who've been perfecting their craft for years are finally getting the recognition they deserve, inspiring a new generation of culinary talent to push boundaries and celebrate the best local dishes the Philippines has to offer. This includes everything from the rich local cuisine to the beloved street food of the Philippines.

Manila City and its surrounding areas lead the charge as key hubs for Michelin-recognized restaurants, with its diverse dining scene ranging from modern Filipino cuisine to international flavors.

But the culinary love doesn't stop there—Cebu Island is also making waves, proving that Philippine cuisine in 2025 is more exciting and innovative than ever before. This recognition isn't just about fancy restaurants; it's about putting Filipino flavors on the global stage where they truly belong.

Michelin-Starred Restaurants in the Philippines

Now, it’s time to explore the stars of the country’s dining scene—the 9 Michelin-starred restaurants in the Philippines this 2025! These exceptional dining destinations have earned their place on the global culinary stage, and each one offers a unique experience you won't want to miss.

Makati City

Makati City isn't just the business capital—it's also where you go for seriously good food. The area's packed with some of Manila City’s Michelin-starred restaurants, high-end dining spots, and chef-driven concepts that push boundaries.

Helm – Two MICHELIN Stars

Photo by Helm

Cuisine Type: Creative

Helm made history as the first and only restaurant in the Philippines to receive Two MICHELIN Stars in the inaugural guide.

Located in Makati City, this intimate 24-seat restaurant is helmed by Chef Josh Boutwood, who presents a deeply personal expression of his British-Filipino roots infused with Spanish influences. His exceptional training shines through in every course, making the standard unwavering.

The atmosphere is intimate and theatrical, with you seated around a broad kitchen island for a full view of the culinary performance. Helm offers an ever-evolving multi-course tasting menu that showcases creative, contemporary cuisine.

The themed seasonal set menus range from street food memories to film-inspired surprises—think Harry Potter or Star Wars—with must-try dishes that change regularly.

Inspectors noted the remarkable balance, highlighting the layered flavors, the expertly executed taho-like amuse-bouche (a delicate dish inspired by taho, a popular Filipino snack made of soft silken tofu, sweet brown sugar syrup, and sago pearls), and the complex Braised Beef Ragú (a slow-cooked Italian meat-based sauce).

It’s highly recommended to book about a month ahead, and remember that traffic in the city is real, so be sure to depart early for your reservation.

Address: 3F, The Shops at Ayala Triangle Gardens, Makati City

Toyo Eatery – One MICHELIN Star

Photo by Toyo Eatery

Cuisine Type: Filipino, Contemporary

Toyo Eatery is tucked away in Makati City, offering a serious yet relaxed setting for inventive cuisine, and is often ranked among the best Filipino restaurants in the country.”

Opened in 2016 by Chef Jordy Navarra and his wife May, the name "toyo" (soy sauce) represents the restaurant's philosophy: simple yet complex, everyday yet special.

You can choose between their 8-course tasting menu or the family-style Kamayan feast, where you eat with your hands from dishes set on banana leaves. A la carte options are also available.

The signature dishes here are legendary, including the defining Bahay Kubo Garden Vegetables course, which features all 18 vegetables mentioned in the traditional folk song.

Another must-try is the Three-Cut Pork Barbecue, an elevated street-food dish featuring pork from various parts. It is served alongside their signature silog (garlic fried rice and egg).

The restaurant's ambiance is warm and authentically Filipino, framed by capiz lamps and acacia tabletops. You can opt for the unique Kamayan menu and eat communally with your hands from dishes set on banana leaves.

Address: The Alley at Karrivin Plaza along Chino Roces Avenue, Makati City

Hapag – One MICHELIN Star

Photo by Hapag

Cuisine Type: Filipino

"Hapag" means "family table" in Filipino, and this Michelin-starred restaurant in Makati City truly lives up to its name.

Led by Chefs Thirdy Dolatre and Kevin Navoa, Hapag is on a mission to showcase Filipino cuisine to the world. The two chefs bring together their global training and Filipino roots to create dishes that honor tradition while adding a modern, refined touch.

Complementing the culinary team is Erin Recto, who serves as Sommelier and Operations Director. Her heartfelt hospitality has earned recognition from Michelin with a Service Award, adding another layer of excellence to the Hapag experience.

Hapag offers both a tasting menu and a lunch menu, giving you flexibility in how you want to experience their cuisine.

Their current tasting menu focuses on Western Mindanao cuisine, an exploration of the richly layered food cultures of the ZamBaSulTa region (Zamboanga, Basilan, Sulu, and Tawi-Tawi). You'll find dishes like Tiyula Itum (a black beef soup made with charred coconut, ginger, lemongrass, and citrus leaves).

The intimate dining space offers counter seating, where you can watch the chefs work, creating an engaging experience. The warm ambiance and personal service reflect the Filipino value of hospitality. You can enhance your experience with curated wine or non-alcoholic pairings.

Address: 7th floor of The Balmori Suites at Rockwell Centre, Makati City

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• Discover the best hotels in Makati City near Hapag and turn your stay into a full-day culinary adventure.

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Inatô – One MICHELIN Star

Photo by Inatô

Cuisine Type: Filipino, Contemporary

Inatô is a discreet, chic eight-seater restaurant in Makati City. The name comes from the Visayan Region word meaning "our way," which perfectly captures Chef JP Cruz's personal culinary style and his philosophy on Filipino food. The space is elegant, featuring a sculptural marble counter and modern charm.

Chef JP reimagines Filipino cuisine with flair, focusing on techniques like charcoal grilling and kinilaw (fresh seafood cured in vinegar). Signature dishes include the standout Yellowfin Amberjack and the unforgettable dessert, Choco Tarte. The "Bahala Na" multi-course experience is built around seasonal ingredients, live-fire grilling, and inventive takes on classics.

The intimate setting provides a calm yet elegant dining experience, delivered with seamless, warm interaction. The small capacity and counter dining enhance the feeling of exclusivity.

Address: The Alley at Karrivin Plaza along Chino Roces Avenue, Makati City

Kasa Palma – One MICHELIN Star

Photo by Kasa Palma

Cuisine Type: Filipino, Contemporary

Step into a tranquil, tropical oasis at Kasa Palma, right in the heart of Makati City. Chef Aaron Isip draws on classic French techniques and global influences from Latin America to Southeast Asia.

The space is designed to feel like a charming beachside retreat, featuring materials such as straw cloche lamps, abundant greenery, and walls decorated with shells. They make excellent use of wood-fired cooking, transforming local ingredients into expressive, refined dishes.

Some of the must-try dishes from their tasting menu include the indulgent Foiesilog (pan-seared foie gras with koshihikari garlic rice and quail egg). You can also enjoy à la carte creativity.

You can choose to dine on the cozy terrace or sit at the counter for a front-row seat to the action in the open kitchen. The ambiance is both refined and relaxed, perfect for special date nights.

Address: 6042 R. Palma, Poblacion District, Makati City.

Celera – One MICHELIN Star

Photo by Celera

Cuisine Type: Asian Contemporary

Named after the Malay word "selera" (meaning "appetite"), Celera is the newest addition to Makati City's Michelin-starred lineup.

This sleek, dark-toned restaurant is helmed by chef-owners Nicco Santos and Quenee Vilar, along with beverage director Pamela Begre. The restaurant crafts contemporary Asian dishes drawing on influences from Japan, China, Singapore, and beyond.

Signature dishes include the standout lobster dish, packed with laksa (spicy noodle soup) and pappardelle (a large, broad, flat egg pasta) flavors. The ever-changing menu features umami-rich dishes made with dashi (Japanese stock), fermentation, and subtle smoke, presented with artful plating.

The sleek, dimly lit, black-toned space delivers a moody, intimate ambiance with an open kitchen. The warm, hospitable service elevates the meal, making it a lively, sensory-rich experience.

Address: 3rd floor of Comuna at 238 Pablo Ocampo Sr. Extension, Makati City

Taguig City

In Taguig, the ever-evolving Bonifacio Global City (BGC) is a hub for cosmopolitan food lovers. Here, international flavors blend seamlessly with local creativity, resulting in modern, stylish dining spots that feel right at home in a global city.

Gallery by Chele – One MICHELIN + MICHELIN Green Star

Photo by Gallery by Chele

Cuisine Type: Creative

Gallery by Chele earned both a One MICHELIN Star and the MICHELIN Green Star for its commitment to sustainability and environmental integrity.

Located in Taguig City, Spanish Chef José Luis "Chele" González and Chef Carlos Villaflor show that culinary excellence and environmental stewardship can coexist beautifully. The restaurant's philosophy is rooted in exploring local ingredients and traditions.

The modern Filipino cuisine celebrates indigenous produce; an impressive 90% of all ingredients are sourced locally through partnerships with local farmers. They offer only tasting menus (no à la carte) in both vegetarian and fish/meat options.

The menu changes based on what's in season, but standout dishes include Tropical Kinilaw (Filipino ceviche of fresh seafood cured in vinegar) with fresh tuna, banana, and dayap (local Philippine lime), and their delicious Wagyu A5 with beef emulsion, onion, and black garlic.

The ambiance is minimalist yet warm, with subtle touches of wood and abaca that nod to local heritage. The restaurant's dedication extends to educating diners and promoting heirloom rice varieties.

Address: 5th floor of Clipp Center, 11th Avenue corner 39th Street, Bonifacio Global City, Taguig

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• Explore modern hotels in Taguig City near Gallery by Chele and enjoy BGC's vibrant dining and entertainment scene.

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Parañaque City

While best known for its residential areas, Parañaque City is carving out a niche for deeply personal, intimate Filipino fine-dining concepts that require a special journey to discover.

Linamnam – One MICHELIN Star

Photo by Linamnam

Cuisine Type: Filipino, Contemporary

Linamnam (meaning "delicious") offers one of the most unique dining experiences in the Philippines, located in a family backyard in Parañaque City.

Chef Don Patrick Baldosano, winner of the Michelin Young Chef Award, welcomes only 10 diners into what was once his childhood bedroom. The prestigious guide commended him for transforming Filipino ingredients and traditions into inventive dishes.

The young chef works solo, creating deeply personal dishes rooted in regional tradition. He travels across the Philippines to discover lesser-known dishes and ingredients, working directly with local farmers. The seasonal tasting menu features inventive takes on dishes such as his Blue Marlin in Fish Head Stock and the exquisite Lamb Dumplings in Pork Broth.

The setting is incredibly personal and intimate, with the main dining area built in a traditional bahay kubo (nipa hut). This is a reservation-only restaurant with very limited seating, so it’s highly recommended to book in advance.

Address: 31 Greenvale 2, Marcelo Green Village, Parañaque City.

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• Find comfortable hotels in Parañaque City near Linamnam for easy access to an intimate backyard dining experience.

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Cavite City

Just beyond Manila, Cavite City offers a refreshing escape with cool weather, scenic views, and a mix of international influences. Think nature-embraced dining rooms and thoughtful menus that make the countryside feel wonderfully gourmet.

Asador Alfonso – One MICHELIN Star

Photo by Asador Alfonso

Cuisine Type: Spanish Contemporary

Asador Alfonso is a stunning Spanish roasting house in Cavite City. It’s helmed by Spanish Chef Rodrigo Andres Osorio, with Chef Chele González overseeing the concept.

The modern, minimalist property was designed by architect Carlo Calma and takes inspiration from Taal Volcano, offering breathtaking views and a true escape from the city. The kitchen's centerpiece is the Maestro oven—a 4-ton Spanish masterpiece fueled by wood and unique in Asia.

Must-try dishes include the house-aged A5 Wagyu ham and Cochinillo (classic roasted suckling pig). Each dish blends down-to-earth simplicity with impressive depth of flavor, made possible by carefully sourced Spanish ingredients.

The warm service, genuine hospitality, and friendly atmosphere create the perfect setting for special occasions and celebrations. The restaurant offers curated set menus served family-style, ideal for groups who want to share in the Spanish tradition of communal dining.

Address: Lot-3308 Barangay Road, Alfonso, Cavite City

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• Book scenic hotels in Cavite City near Asador Alfonso and wake up to cool mountain air and stunning views.

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Insider Tips for Visiting Michelin-Recognized Restaurants

Planning to dine at a Michelin-recognized spot? Here are some tips for Philippines restaurants to help you make the most of your experience and avoid any hiccups along the way!

Best Times to Visit

Timing can make or break your dining experience. Weekday lunches and early dinners (around 6 PM) tend to be less crowded, giving you a more relaxed atmosphere and better service.

If you're visiting during weekends or holidays, expect fuller crowds and longer wait times—booking well in advance is a must! For the freshest seasonal menus, it’s highly recommended to visit during the cooler months from November to February when local ingredients are at their peak.

Reservation Tips

Here's the golden rule: always make a reservation. Michelin-recognized restaurants fill up fast, especially the popular ones in Manila City. Book at least 1-2 weeks ahead for casual dining spots with Michelin Plates or Bib Gourmand recognition, and 3-4 weeks (or more!) for starred restaurants.

Some high-end establishments accept reservations only through their website or by phone, so check their booking policies first. If you're part of a larger group, give them a heads-up—many restaurants have specific arrangements for parties of six or more.

Pro-tip: Follow these fine-dining tips that locals in the Philippines swear by—if you need to cancel, do so at least 24 hours in advance. Many restaurants have cancellation fees, and it's just good etiquette!

Dress Code and Etiquette Notes

While the Philippines is generally laid-back, Michelin-recognized restaurants do appreciate a bit of polish. For fine dining spots, smart casual is your safest bet—think collared shirts, nice jeans or trousers, and closed-toe shoes.

Starred restaurants may require business casual or formal attire, so it's worth checking their website beforehand. Leave the flip-flops, shorts, and sleeveless shirts for the beach!

As for etiquette, we recommend keeping your phone on silent and avoiding loud conversations; you are there to savor the experience, after all. You can show respect for the chef's vision by trying the dishes as they're intended before adding any condiments.

If you anticipate running late for your reservation, a quick courtesy call goes a long way with the staff. Remember, the staff wants you to have an amazing time, so feel free to ask questions about the menu or wine pairings.

Plan Your Culinary Trip Around Michelin Dining

Why stop at just one amazing meal when you can turn your Philippines food tour into a full-blown adventure?

The beauty of culinary travel in the Philippines is that you can easily pair world-class Michelin dining with incredible sightseeing, local food markets, and cultural experiences. Trust us—your taste buds and your camera roll will thank you for this incredible foodie itinerary in the Philippines! 

History and Food Tour in Manila City

Start your day exploring Manila City’s rich history and iconic sights, then cap it off with dinner at a Michelin-recognized restaurant.

In between, you can join a food crawl tour in Binondo Chinatown, a vibrant neighborhood known for its mix of historic streets, family-run eateries, and rich Filipino-Chinese culture. Wander through bustling markets and try some of the well-loved restaurants in Binondo Chinatown—every bite tells a story.

Add a tour of Intramuros Town, Manila’s historic walled city, and you’ve got a full day of enriching adventure. From centuries-old architecture to modern culinary delights, this combination of history and flavors makes for an unforgettable Manila City experience.

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• Explore the widest selection of tours in Manila City to uncover more enriching activities for a well-rounded, seamless trip.

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Sightseeing and Culinary Adventure on Cebu Island

Cebu Island offers the perfect mix of adventure, history, and fine dining. Start your day exploring attractions on Cebu Island like the vibrant Sirao Flower Garden and the majestic Temple of Leah, or dive into Cebu’s rich history with visits to Museo Sugbo and Fort San Pedro. After a day of sightseeing, reward yourself with a Michelin-recognized meal as the sun sets.

Combining high-end dining with authentic local experiences gives you the full picture of what makes Philippine cuisine so special. You don’t have to plan everything yourself—consider booking the ultimate food tour on Cebu Island to truly exploret its flavors, from Michelin-recognized dishes to the famous lechon (Filipino roasted pig), and make your trip smooth and stress-free.

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• Discover the best selection of tours on Cebu Island to enjoy immersive activities for a seamless, memorable trip.

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Philippines Culinary Treasures Beyond Michelin

While Michelin-recognized restaurants are incredible, the Philippines has so much more to offer. Don't miss the chance to explore other culinary destinations that are just as delicious and culturally rich. From UNESCO-recognized food cities to provinces known for their bold flavors, these destinations will deepen your appreciation for Filipino cuisine.

Iloilo Province, UNESCO Creative City of Gastronomy

Iloilo Province holds a special honor—it's been recognized by UNESCO as a Creative City of Gastronomy! This means its food culture, heritage, and traditions are world-class.

The province is known for dishes such as La Paz batchoy (a hearty noodle soup with pork organs, crushed chicharon, and egg), fresh seafood, and KBL (kadios, baboy, langka), a savory stew that's pure comfort food. You'll also find incredible local sweets like biscocho (sweet toasted bread) and butterscotch, which are perfect gifts to bring home.

We highly recommend you to explore the best restaurants in Iloilo Province to taste authentic Ilonggo flavors. Alternatively, you can dive deeper into the culinary scene with a food tour in Iloilo Province that takes you through local markets and iconic eateries.

If you want to mix food with sightseeing, check out the various tours in Iloilo Province. You can visit historic churches and beautiful heritage sites, as well as some of the most renowned tourist spots in Iloilo Province that showcase the area’s culture and charm.

Pampanga Province, Culinary Capital of the Philippines

Known as the Culinary Capital of the Philippines, Pampanga Province is where dedicated foodies go to feast. Kapampangan cuisine is bold, rich, and unapologetically flavorful—think sisig (sizzling chopped pork with crispy bits), tocino (sweet cured pork), and bringhe (a local paella-style rice dish).

The province is also home to some of the country's best chefs and restaurants, many of whom have elevated traditional recipes into modern culinary masterpieces.

Don't miss the chance to explore the restaurants in Pampanga Province for an unforgettable dining experience. For a more immersive journey, you can book a private food tour in Pampanga Province that combines heritage sites with traditional dishes. You can enjoy a comprehensive experience, sampling local specialties while exploring the province’s rich history and culture.

If you're staying longer, consider browsing tours in Pampanga Province to discover even more of what this amazing destination has to offer. You can explore some of the popular tourist spots in Pampanga Province, from local markets to cultural landmarks, to round out your culinary trip. These stops give you a deeper feel for the province’s rich heritage and vibrant food culture.

Bacolod City, Famous Chicken Inasal

If you love grilled chicken, Bacolod City is calling your name! This city in Negros Occidental Province is the birthplace of chicken inasal, a smoky, marinated grilled chicken that's brushed with achuete oil and served with rice, calamansi, and soy-vinegar dipping sauce. It's simple, delicious, and absolutely addictive.

Beyond inasal, Bacolod City is known for its sweet treats—napoleones (flaky pastries with custard filling) and piaya (flatbread with muscovado sugar) are must-tries. Discover the city’s vibrant food scene by checking out the tourist spots in Bacolod City. After that, you can book a private food tour in Bacolod City to taste the best inasal and local delicacies.

If you want to see more of the area, you can check out Bacolod City tours that combine food stops with cultural and historical attractions.

Tagaytay City, Great Food Paired with Great Views

Tagaytay City is the ultimate destination for food lovers who also crave stunning scenery. Perched on a ridge overlooking Taal Lake and Volcano, this cool highland city offers countless restaurants with breathtaking views.

The signature dish here is bulalo (beef marrow soup), perfect for the chilly weather. You'll also find everything from cozy cafes in Tagaytay City with views of Taal Lake to upscale dining spots, many of which focus on farm-to-table freshness.

You can explore the various restaurants in Tagaytay City, such as Sinta Restaurant, where you can enjoy a 6-course fine-dining experience featuring reimagined Filipino dishes with stunning views.

Beyond dining, the popular tourist spots in Tagaytay City are perfect to explore, from scenic lakeside viewpoints to relaxing garden escapes, to round out your visit. You can also check out tours in Tagaytay City if you want to pair your culinary adventure with some sightseeing!

Bib Gourmand Picks in the Philippines

Photo by Pares Batchoy Food House

You’re in for a treat with these 25 Bib Gourmand restaurants in the Philippines. They’re the kind of places that prove great food doesn’t have to be expensive. Each one is recognized for serving delicious, well-made dishes at prices that still feel friendly, leaving you full, happy, and satisfied without stretching your budget.

In Manila City and Environs:

• Bolero in BGC, Taguig City, brings Spanish soul with generous sharing portions. Their coal-grilled Ibérico presa (a highly prized cut of pork from the shoulder of an Iberian pig) is a crowd favorite, but save room for their molten-centered cheesecake that's an award-winner in Spain!

• Brick Corner in BGC, Taguig City, is your go-to resto-bar for rich North Indian comfort food. Don't miss the standout mutton bhuna masala (a slow-cooked Indian curry) paired with fresh naan (oven-baked flatbread) baked in a tandoor (a cylindrical clay or metal oven).

• Cabel in Manila City is where you'll taste the gutsy, flavorful cooking of southern Mindanao. The crisp ukoy (deep-fried shrimp and vegetable fritters) and other richly spiced dishes are must-tries that highlight the south's distinct culinary traditions.

• COCHI in BGC, Taguig City, puts a modern spin on familiar Filipino flavors. Their signature cochinillo (roasted suckling pig marinated in 12 herbs and spices and slow-cooked for three hours) comes with tableside theater.

• Em Hà Nội in BGC, Taguig City, brings Vietnam's comfort food to your table. Expect comforting bowls of phở gà (Vietnamese noodle soup with chicken), crisp nem rán (fried spring rolls), and fragrant rice noodles with grilled pork, all crafted with finesse and balance.

• Hálong in Makati City blends Latin American and Asian flavors with great skill. You can try the Shrimp Aguachile (a Mexican shrimp dish) with roasted peppers and calamansi, or end with the playful Sticky Rice Churros—it's fine dining that feels less stuffy, more soulful.

• Kumba in Parañaque City is a heartfelt tribute to family recipes—think dishes that blend flavors from China, the Philippines, Taiwan, and Japan. Don't miss the cuapao ni Cristina (fluffy buns stuffed with tender pork and all the delicious toppings).

• La Pita in Makati City brings warm Middle Eastern flavors to the neighborhood—perfect for sharing delicious food like their creamy hummus (a dip or spread), fresh pita, and chicken shawarma (spit-roasted, marinated meat) with friends.

• Lampara in Makati City offers a relaxed bistro vibe where French technique meets Filipino flair. The menu features dishes such as octopus, soft-shell crab, and tofu rice cups. It’s highly recommended to try the desserts because they are both beautiful and seriously indulgent.

• Los Tacos in BGC, Taguig City serves bold Mexican flavors like Wagyu beef cheek tacos and vibrant ceviche with leche de tigre (a dish of raw fish marinated in citrus juices) in a stylish space with glass walls, soaring ceilings, and a buzzing open kitchen. Their house-made tortillas from Mexican corn are worth the hype.

• Manam at the Triangle in Makati City elevates Filipino comfort food with dishes like chicken inasal (marinated in a vinegar-and-spice mixture) and lechon manok (Filipino rotisserie chicken), served in a minimalist space with vibrant pop art.

• Morning Sun Eatery in Quezon City celebrates authentic Ilocano comfort food. This modest roadside eatery serves dishes like kilawin (Filipino ceviche of raw fish or meat marinated in vinegar and spices) and a standout laing (taro leaves cooked in coconut milk) in their truest form.

• Palm Grill in Quezon City showcases Southern Mindanao cuisine with warm hospitality. Their generously sized tiyula itum (stew with beef in coconut broth) uses spices, acidity, and roasted coconut for rich, intense flavors.

• Pilya's Kitchen in Makati City serves its famous ribbon noodles from a cozy food-market stall at a mall. Their signature ribbon-like noodles are delightfully chewy, elastic, and deeply satisfying.

• Sarsa in Makati City is where Filipino staples shine in a laid-back setting. The space feels warm and casual with marbled tiles, rattan lamps, and simple wooden tables. Generous sharing of portions of kinilaw (Filipino ceviche of raw fish or seafood marinated in vinegar, onions, and spices) and lechon manok (Filipino rotisserie chicken) are crowd-pleasers.

• SOME THAI in Quezon City transports you straight to Thailand with modern takes on classics like pad thai and tom yum. Perfect when you're craving those bold, aromatic flavors.

• Taquería Franco in Makati City offers unique French-Mexican fusion. The chef reimagines tacos through a French lens, serving creations like foie gras, steak frites, and lamb bourguignon alongside timeless classics.

• The Underbelly in Makati City showcases a young chef's passion for Japanese cuisine. The space has a cozy, modern vibe with warm lighting, perfect for a relaxed dinner. You can try Billy's pork rib ramen—its rich pork bone broth offers endless depth and comfort.

• Your Local in Makati City serves easy-going, wallet-friendly dishes perfect for sharing, like miso tuna tartare with gochujang and calamansi and braised lamb shoulder with soy anise sauce. The space is neat and lively, with wooden bistro-style tables.

In Cebu Island:

• The Pig & Palm is where a globe-trotting British chef puts pork center stage in a stylish setting. The confit pork belly is a standout, while classic European recipes are updated with modern techniques for added refinement.

• Esmen has been a beloved market-side institution for over 60 years. They're famous for linarang (a sour fish soup made with fresh porcupine fish simmered over a wood fire).

• Lasa serves refined Filipino fare with regional soul, perched high above Cebu City amid lush jungle. Shrimp kinilaw with kimchi, chicken skin nachos, and the signature Lasa crispy pata are lively, modern takes on classic favorites.

• Abaseria Deli & Café started as a jewelry export business before evolving into this welcoming restaurant. Home-cooked dishes like sinigang pasayan (a sour and savory Filipino soup or stew made with tamarind as the souring agent, here with shrimp), and fish with tofu in black bean sauce are made for sharing.

• CUR8 is where Asian cuisine gets reimagined with bold, contemporary style. Their lunch set is a steal, featuring “small dishes” like chicken karaage, salt-and-pepper squid, and other flavorful bites, letting you sample multiple flavors in one go.

• Pares Batchoy Food House has been delighting diners with Filipino family-style fare. Must-try dishes include the rich stewed beef noodle soup, and savory pares batchoy (a combination of Pares (beef stew) and Batchoy (a noodle soup with pork and entrails).

Michelin Selected Restaurants in the Philippines 

Photo by Blackbird

Beyond the MICHELIN Star and Bib Gourmand distinctions, there are also 74 Michelin Selected restaurants: 62 in Manila City and Environs and 12 in Cebu Island.
These restaurants were chosen for their top-quality ingredients, skillful cooking, and memorable dining experiences. They didn’t just meet the standard—they stood out with flavor, personality, and style!

In Manila City and Environs:

• 12/10 in Makati City offers Japanese cuisine with a fresh, modern take. Expect playful, well-balanced flavor variations, perfectly paired with a curated list of cocktails, sake, and Japanese wines.

• Aida's Chicken in Makati City holds cult status for its superbly smoky, Bacolod-style chicken inasal (marinated in a vinegar-and-spice mixture) and grilled fresh to order. They also serve traditional Filipino comfort food, including the subtle Ilonggo squash in coconut, which is nourishing and heartwarming.

• Antonio's in Tagaytay City offers a cultured escape with a Western menu blending French and Italian classics. Standouts include the beef Wellington, dry-aged Angus ribeye, and a theatrically prepared crêpe Suzette (thin pancakes served in a sauce of caramelized sugar, butter, and orange or tangerine juice).

• Aurora in Makati City delivers Asian cuisine through slow, precise cooking, honoring the owner's heritage. The standout dish is the hamachi collar (yellowtail with skin, grilled smoky, paired with lime and peanut sauce).

• Automat in Makati City feels like dining at a friend's place, with Filipino food reimagined using French techniques. You can try their amazing dishes like Kesong Puti (soft, unaged white cheese made from carabao's milk), and Filipino-twist cocktails.

• Ayà in Makati City is the sister restaurant of Hapag, showcasing innovative contemporary cuisine using seasonal ingredients. Look forward to thoughtful flavor combinations, like the beef short rib kare-kare (a rich, savory stew made with a peanut-based sauce), paired with unique calamansi or coconut cocktails.

• Benjarong in Makati City offers authentic Thai flavors, refined execution, and traditional recipes in a hotel setting. Highlights include the refreshing yam woon sen (glass noodle salad with seafood) and their signature velvety green curry.

• Blackbird in Makati City is housed in a stunning, aviation-themed historic building. The restaurant offers exceptional contemporary cuisine, known for elevated dishes like their signature Wagyu hanger steak and seafood preparations.

• BUTCHER BOY in Makati City is a slick, modern spot that offers flavorful contemporary Asian-fusion cuisine in a relaxed atmosphere. Signature dishes include the inventive laksa dumpling (a rich, spicy coconut milk-based noodle soup reimagined as a dumpling filling) and the fried bun with chili crab sauce, perfectly complemented by creative cocktails.

• Cantabria by Chele Gonzalez in Mandaluyong City showcases the renowned chef's Spanish expertise through authentic flavors and premium ingredients, such as Iberico pork katsu (a Japanese-style breaded and fried cutlet made with premium Spanish Iberico pork) and fresh seafood. Expect a true taste of Spain’s culinary heritage, from tapas to main courses.

• Canton Road in Taguig City serves authentic Cantonese cuisine, from perfectly executed dim sum to timeless classic dishes. It has earned its spot for consistent quality and traditional preparations like fire-roasted duck and fresh seafood.

• Carmelo's Steakhouse in Makati City is a sophisticated steakhouse founded in 1987, where meat lovers find high-quality Australian Wagyu and Japanese Saga cuts. The ribeye and tenderloin cuts are served with a classic red wine gravy in a warm, refined atmosphere.

• Chie Chie's Pancit Batil Patung in Makati City is a popular roadside stall that celebrates the beloved Tuguegarao City noodle dish specialty. The standout dish features miki noodles (egg noodle dish) topped with crispy pork belly and a soft-boiled egg, and is perfectly complemented by a flavorful egg drop soup.

• China Blue in Pasay City offers elevated Cantonese cuisine in an elegant hotel setting. The dishes combine traditional recipes with a beautiful, contemporary presentation, featuring fine dim sum and gourmet seafood preparations.

• Cirkulo in Makati City brings together comfort and creativity, serving thoughtfully prepared dishes that celebrate local and international flavors, with a strong focus on Spanish cuisine. It is known for its heartwarming paellas and assortment of tapas.

• Cru Steakhouse in Pasay City specializes in premium steaks and fine dining with professional service! It is recognized for its excellent cuts, like the showstopping Omi Wagyu A5 striploin, as well as for delicious indulgences like oysters, foie gras, and surf 'n' turf, all with theatrical flair.

• Deo Gracias in Quezon City showcases authentic Spanish cuisine in a relaxed, tasteful setting blending wood and patterned tiles. Highlights include the ensaladilla de prawns (Spanish potato salad with prawns) and creamy croquetas de jamón ibérico (small, bread-crumbed, and fried Spanish food rolls containing cured Iberian ham).

• El Poco Cantina in Malate City brings vibrant Mexican flavors to a historic neighborhood in a lively setting, featuring tiled walls and playful graffiti art. Savor classic items like crispy or soft flour tortilla tacos with beef barbacoa or pork carnitas (Mexican slow-cooked meat dishes), perfectly paired with their sweet, spiced horchata.

• Ember in Makati City focuses on eclectic, inventive cuisine, employing expert techniques like grilling and smoking in its open kitchen. A must-try is the signature smoked aged steak, presented beautifully to showcase bold, sophisticated flavors.

• Esmeralda Kitchen in Quezon City is a bright, cheerful house-turned-restaurant that offers deeply comforting, home-style Filipino classics in refined, eye-catching ways. A standout dish is the pork dinuguan with puto (blood stew with rice cake).

• Fong Wei Wu in Quezon City is a family-run spot that is a local favorite for authentic home-style Taiwanese cooking. They put special care into selecting condiments to guarantee genuine Taiwanese flavors. Be sure to try their savory fried bihon (thin rice noodles), which is topped with minced pork for a balanced, umami-rich meal.

• Fresca Trattoria in Makati City is a sleek bistro that serves Italian comfort food, including fresh pasta and classic dishes that deliver warm, welcoming flavors! Diners can expect sophisticated dishes like fregola pasta with prawns (a type of small, toasted pasta) and a beautifully prepared tiramisu.

• Ginza Nagaoka in Parañaque City is a refined Japanese sushi bar offering authentic cuisine with meticulous attention to detail. Guests can enjoy expertly crafted items like maki, sashimi, and nigiri at the bar, ensuring a high-quality experience.

• Gordon Ramsay Bar & Grill in Pasay City brings the celebrity chef's signature style with expertly prepared dishes and premium ingredients! You can enjoy a sophisticated take on grill classics, including Wellington and premium steaks.

• Goxo in Makati City serves bold Basque-inspired cuisine, celebrating the flavorful food of Spain! Expect a vibrant journey with pintxos (small Spanish savory snacks), elevated Spanish classics, and a focus on seafood and slow-cooked meats.

• Iai in Taguig City specializes in premium Japanese omakase dining. The menu features intimate, multi-course experiences, including inventive touches like foie gras parfait (a creamy, smooth preparation of fattened duck or goose liver) with pineapple, alongside impeccably crafted classic sushi.

• Juniper in Mandaluyong City blends global and Asian influences, featuring a relaxed, modern feel within an upscale hotel. The menu is eclectic, offering everything from charcuterie (a display of prepared meat products) and pasta to hearty roast chicken.

• Kei in Taguig City is a casual Japanese eatery that focuses on the art of maki, which are skillfully made to highlight their natural flavors. While the main focus is on the popular rolls, simple plates such as sashimi are also served, complemented by Japanese whisky and sake.

• Kodawari in Makati City has won over crowds with Japanese home cooking. Their Gyudon (a rice bowl with juicy marbled beef, silky soft-boiled egg, and crisp greens with sweet-salty sauce) is ultimate comfort food.

• Locavore in BGC, Taguig City, serves modern Filipino food with an emphasis on local flavors, prepared with French techniques. They are famous for reinterpreting classic dishes and street food with bold, inventive flavors, notably the rich and popular Sizzling Sinigang (a sour and savory Filipino soup or stew).

• Lola Helen in Marikina City is a cozy spot known for deeply satisfying Filipino-Chinese stir-fried noodles. Diners can choose from rice vermicelli, egg noodles, or a mix of both, with the aromatic bihon canton con litson (stir-fried noodles with crispy pork) being a favorite.

• Lore in Taguig City offers a refined dining experience focused on progressive regional Filipino cuisine. The dishes tell a story of tradition and innovation, featuring unique dishes like a clear kansi na baka (sour beef broth).

• Lusso in Makati City provides luxurious contemporary European bistro dining with a strong emphasis on French and Italian influences. Look forward to elegant, classic dishes like foie gras brûlée and spinach tagliolini made with high-quality ingredients.

• Mamacita in Taguig City serves bold and flavorful Latin American cuisine in a vibrant setting. Look forward to zesty food perfect for sharing, including classic tacos, quesadillas, and hearty beef asado (braised meat dish), rounding out a menu rooted in tradition.

• Man Ho in Pasay City delivers authentic Cantonese cuisine in a grand, modern setting within a high-end hotel. The menu features Hong Kong-style classics such as char siu (barbecued pork), double-boiled soups, and high-quality dim sum.

• Metiz in Makati City buzzes with energy, providing an experimental take on Contemporary Filipino cuisine through a tasting menu. The visionary approach reinterprets Filipino heritage through a modern lens, notably utilizing fermentation to add depth to high-quality vegetables and seafood.

• Mirèio in Makati City offers sophisticated French and Mediterranean cuisine with stunning views from the Fairmont Makati hotel rooftop. The menu is refined and elegant, offering an à la carte experience featuring classic French fare like foie gras, alongside indulgent tasting menus ranging from five to seven courses.

• MŌDAN in Quezon City offers an intimate, omakase-style Japanese dining experience, featuring seasonal tasting menus with global accents. Guests face a sleek, open kitchen where chefs present elegant contrasts in dishes like wagyu, scallops, and carefully prepared custard and shirauo (white fish).

• Now Now in Mandaluyong City is an industrial, minimalist space that features an energetic kitchen team exploring the flavor potential of Asian favorites using fermentation techniques. The intriguing menu gives bold new twists to dishes like machang (sticky rice dumpling wrapped in bamboo leaves) and dandan noodles (spicy Chinese noodle dish), incorporating ingredients like Japanese miso.

• Oak & Smoke in Makati City is an inviting neighborhood eatery that centers on white charcoal-grilled meats and global small plates with Asian influences. The menu is generous, featuring premium beef from Japan, Australia, and the USA, alongside dishes such as Prawn Toast and Chili Crab Croquettes (deep fried roll).

• Offbeat in Makati City is where nostalgia meets inventiveness, reworking traditional Filipino recipes with a playful, modern flair. Must-try innovative dishes include the monghe (deep-fried pork and cheese patties) and piaparan fish (cooked in a coconut milk-based broth).

• Old Manila in Makati City offers a timeless French fine dining experience in the elegant Art Deco setting of a luxury hotel. The menu features French classics and refined seafood, alongside perfectly aged steaks, all presented with gracious hospitality.

• Origine in Taguig City showcases authentic Spanish cuisine with a contemporary flair, drawing on Spanish culinary traditions with Filipino artistry. Signature dishes like Paella Valenciana (a classic rice dish with meat and vegetables) capture the essence of heartfelt Spanish flavors.

• Osteria Antica in Mandaluyong City brings authentic Italian flavors and traditional preparation, transporting diners to Italy! Expect classic dishes and beautifully made pasta, with favorites including their bold mushroom pizza.

• Pablo in Makati City blends industrial style with lively music, offering a menu that spans Spanish and International influences. Don't miss the crispy croquetas (small fried rolls) with a savory goat cheese and spinach filling, perfect for sharing.

• Papillon in Makati City was inspired by the travels of its chef-owners and serves dishes reflecting Southeast Asian regional diversity. The menu features vibrant flavors, including Thai shrimp balls and the Vietnamese specialty Cha Ca La Vong (grilled fish dish), served in a Colonial-style setting.

• People's Palace in Makati City is a long-standing favorite for authentic Thai cuisine with a modern edge. They are highly regarded for their well-balanced flavors and refined, traditional Thai curries and stir-fried dishes, served in a stylish, serene setting.

• Ramen Ron in Makati City specializes in authentic Japanese Ramen, known for its rich, complex broths and perfectly cooked noodles. This is a must-visit for serious fans of the Japanese noodle soup, with popular varieties like shio and shoyu available.

• Sala in Makati City delivers refined Contemporary European fare in a sleek, sophisticated dining room. The menu offers modern cuisine with a focus on simplicity and quality ingredients, featuring consistently excellent meat and delicate fish preparations.

• Seva in San Juan City reimagines global dishes with flair, showcasing a passion for creative, balanced flavors. A signature dish is the vodka rigatoni (a rich pasta featuring a hot, peppery tomato sauce), which is topped with creamy Italian cheese.

• Spices in Makati City features Balinese-inspired design with tranquil views of a koi pond, making for an elegant dining escape within a high-end hotel. The kitchen offers a richly spiced tour of South and Southeast Asia, with highlights including bold curries and the savory tôm nướng tiger prawns (grilled marinated prawns).

• Steak & Frice in Taguig City is a brasserie (type of restaurant that serves classic dishes in a relaxed setting) and offers pure indulgence with prized US, Angus, and Wagyu cuts. Western and Asian comfort food meet when your steak is paired with generous portions of crispy fries and steamed rice.

• Summer Palace in Mandaluyong City offers high-quality, authentic Cantonese cuisine in an elegant setting within an upscale hotel. The menu is extensive, featuring traditional dishes, luxurious seafood, and fine dim sum served with a refined, contemporary approach.

• Super Uncle Claypot in Makati City pays tribute to classic Cantonese clay pot rice with its signature crispy rice crust. Each dish is cooked to order and worth the wait, as a fragrant, soy-sweet sauce is poured at the table to complete the preparation.

• Tandem in Makati City is a cozy, 20-seater gem focused on a constantly evolving tasting menu. Embracing a zero-waste ethos, their seasonal, plant-forward ingredients shine through creative, innovative dishes.

• Taupe in BGC, Taguig City is a destination for inventive borderless cuisine, seamlessly blending East and West with modern dishes that are both nostalgic and technically refined. The menu features creative signature plates such as the playful Street Basket and the elegant Scallops and Champagne.

• Terraza Martinez in BGC, Taguig City presents authentic Spanish cuisine at a charming hotel. You can start with traditional tapas like croquetas (small fried rolls) or chilled gazpacho (raw vegetable soup), followed by mains like Iberian pork and the house paellas.

• The Test Kitchen in Makati City offers ingredient-led food, often served as inventive European-based tasting menus, available with expert wine pairings. Don't miss the rich, comforting braised Wagyu beef cheek with celeriac purée (a velvety mash made from the celery root).

• Txanton in Makati City is reputed as the Philippines' only dedicated jamonería (cured ham specialist). The extensive menu champions top Spanish produce, including the high-grade jamón ibérico (Iberian ham), Rubia Gallega beef, and various fine cheeses.

• Uma Nota in Taguig City is a vibrant, retro-inspired spot hidden beneath an upscale hotel, serving distinctive Brazilian-Japanese cuisine. The menu features bold fusion dishes like Wagyu and scallops, while the bar program, led by Benjamin Leal, earned the Exceptional Cocktails Award from the guide.

• Umu in Makati City delivers a wide range of traditional Japanese cuisine within the Mandarin Oriental, known for its elegant service and quality ingredients. Guests can choose from enjoying classics like sushi and tempura in the main space, or reserving a private teppanyaki room (a flat iron grill for live cooking).

• Yamazato in Pasay City promises tranquil Japanese fine dining in warm wood tones at an upscale hotel. Signature dishes include the tender braised Kurobuta kakuni (simmered pork belly) and perfectly prepared tamago yaki (layered Japanese omelet), available in the main space or a private room.

In Cebu Island:

• Abli has a fresh, modern feel and offers a contemporary spin on Cebuano cuisine, including creative snacks, sandwiches, and pasta. Don't miss their hit dessert called Morta (a torta-like pastry available in original, yema, and mocha flavors).

• ATO-AH is a cozy spot with a semi-open kitchen focusing on classic Filipino dishes, especially Cebuano specialties, suitable for solo diners or small groups. A must-try is the tender humba (pork belly braised in a savory-sweet soy sauce), which pairs perfectly with rice.

• COCO is a hidden gem that offers a cozy tropical hideaway with rustic bamboo accents. This intimate restaurant specializes in refined Filipino and Thai flavors, with yummy dishes like the flavorful sisig with egg (a savory stir-fry of assorted pork entrails and aromatic spices), which pairs perfectly with a fresh fruit shake.

• DIP brings a bold Japanese-Peruvian Nikkei fusion, boasting ocean views and elegant designer interiors within a luxury resort. The refined menu highlights dishes like ceviche hiramasa & hotate tiradito (sliced fish in citrus sauce) and the 16-hour cochinillo lechal confit (slow-cooked suckling pig).

• Enye by Chele Gonzalez delivers a masterful interpretation of Spanish cuisine nestled in an upscale resort. The restaurant balances classic Spanish dishes with contemporary touches; the bold Paella Negra (made with squid ink, grilled octopus, and scallops) is a must-try.

• House of Lechon celebrates the island’s most iconic dish with pride and tradition, serving up tender, flavorful lechon (roasted pig) with crispy skin. Considered one of the best restaurants in Cebu Island, they offer various portion sizes of the cultural staple in a comfortable setting.

• Kamakura is an intimate soba bar run by a Japanese chef dedicated to tradition. The specialty is thin, fragrant soba noodles made to order using Japanese buckwheat flour, complemented by appetizers like marinated tuna and a grilled eel bowl.

• Lantaw ranks high for a relaxed, seaside dining experience with open-air seating offering sweeping views. A must-try is the tender, smoky chicken Bacolod (char-grilled chicken), which is full of flavor and pairs well with fragrant rice.

• Maya is a two-storey restaurant serving vibrant Southern California-style Mexican fare in a colorful, festive setting. The menu features classic fajitas, burritos, and tacos, alongside the country's largest all-agave tequila bar upstairs.

• Pares Pares is a bright, air-conditioned eatery perfect for when cravings hit for rich, satisfying flavors. The standout dish is the signature beef pares (tender brisket in a dark, sweet-spicy sauce), which is best enjoyed with steamed rice.

• Sialo is a hidden gem that offers a singular, warm dining experience via various multi-course tasting menus focused on Filipino flavors and finesse. The curated menu is packed with purpose, featuring in-house fermented products and refined wine pairings for a truly unique journey.

• Socarrat channels bodega charm, specializing in authentic Spanish cuisine in a lively, comfortable setting. Don't miss the perfectly executed paella, creamy croquetas (deep fried rolls), or the rich jamón ibérico (Iberian ham).

Embark on Your Michelin Culinary Journey in the Philippines this 2025

Photo by ATO-AH

Exploring the best Michelin restaurants in the Philippines isn’t just about tasting incredible food — it’s about collecting unforgettable travel memories along the way. Michelin dining in the Philippines beautifully blends world-class techniques with the bold, comforting flavors Filipinos love, making every stop feel like a culinary adventure.

Whether you're savoring a multi-course tasting menu at one of the best restaurants in the Philippines this 2025, trying dishes proudly awarded with MICHELIN Stars, or hopping into cozy Bib Gourmand spots that locals adore, each meal becomes a story of creativity, culture, and pure foodie joy.

Now's the perfect time to plan ahead and secure your spot at these prestigious establishments. With Michelin's stamp of approval, you're guaranteed quality, consistency, and Filipino food experiences that will leave you wanting more.

So don’t just daydream about your next food trip — start booking those tables, mapping out your foodie itinerary, and getting ready to taste the very best the Philippines has to offer!

Ready to make your culinary dreams a reality? Find the best tours and activities in the Philippines to complement your Michelin dining experience. From guided food tours to cultural excursions, there's a perfect itinerary waiting for you.

Frequently Asked Questions About Michelin-Recognized Restaurants in the Philippines

You likely have a few questions as you plan your exciting food trip in the Philippines! We’ve gathered the most common queries about the Michelin restaurants in the Philippines to help you plan your trip with confidence. Here are the answers you need for your world-class dining adventure.

Do the Philippines have Michelin-starred restaurants?

Yes, they do! The Philippines received its first MICHELIN Stars in the debut selection of the Michelin Guide Manila and Environs & Cebu 2026, which was announced in late 2025. You can now officially dine at top restaurants in Manila City and its environs, as well as standout spots on Cebu Island, that hold prestigious one- and two-star Michelin designations.

Which cities in the Philippines have Michelin-recognized restaurants?

The inaugural guide focused on Manila City and Environs (including Metro Manila and nearby areas such as Cavite and Pampanga) and Cebu Island. This means you can find Starred, Bib Gourmand, and Selected restaurants across these destinations, giving travelers and food lovers plenty of exceptional dining experiences to explore.

Do Michelin-recognized restaurants in the Philippines require reservations?

Yes, most of the Starred, Bib Gourmand, and many popular Selected restaurants in the Philippines require reservations. We highly recommend reserving as soon as your travel dates are confirmed to avoid disappointment, especially during peak season.

Are walk-ins allowed in Michelin-recognized restaurants in Manila City or Cebu Island?

Walk-ins may be available at some casual Michelin Selected and Bib Gourmand options, but booking in advance is the best way to ensure a smooth and memorable dining experience—especially at Starred restaurants. Making a reservation secures your preferred time and allows you to relax and enjoy the meal.

What is the difference between MICHELIN Star, Bib Gourmand, and MICHELIN Selected?

• MICHELIN Star: This is the highest honor, recognizing outstanding cooking and technical mastery.

  • One Star: Signifies "high-quality cooking, worth a stop".

  • Two Stars: Signify "excellent cooking, worth a detour".

  • Three Stars: Signify "exceptional cuisine, worth a special journey"—meaning the restaurant is the destination itself.

• Bib Gourmand: Named after the Michelin Man (Bibendum), this award honors friendly establishments that offer exceptional food at reasonable prices. This is your go-to for quality value, typically recognizing a high-quality three-course meal for under a certain price threshold.

• MICHELIN Selected: These are excellent restaurants recommended by the inspectors, offering high-quality cooking and meeting the Michelin criteria for consideration. This category recognizes good food that is worthy of a special mention in the guide.

What is the MICHELIN Green Star?

The MICHELIN Green Star is a special award that celebrates the restaurants leading the way in sustainability. It's separate from the Star ratings, and it shows that the restaurant has a strong, global commitment to ethical and environmental practices.

Inspectors look at the big picture: how the restaurant sources its ingredients, its efforts to reduce waste, and its general environmental footprint. Any place in the Guide—Starred, Bib Gourmand, or Selected—can earn it.

What are the most affordable Michelin-recognized restaurants in the Philippines?

The most affordable dining is found among the Bib Gourmand honorees and the quality-driven Michelin Selected spots, offering you great value.

• Bib Gourmand Options: You can enjoy high-quality meals at reasonable prices at places like Morning Sun Eatery in Quezon City, the traditional seafood eatery Esmen Carinderia in Cebu City, and the comfort food favorite Pares Batchoy Food House also in Cebu City.

• Michelin Selected Gems for Value: Look for authentic, high-quality spots such as the panciteria Lola Helen in Marikina City, the popular seaside spot Lantaw Seafood and Grill on Cebu Island, and the humble Taiwanese eatery Fong Wei Wu in Quezon City. Other excellent, more budget-friendly spots include the fun Mexican place El Poco Cantina in Manila City, the budget-friendly spot Pares Pares (N. Escario Street) in Cebu City, the roast favorite House of Lechon also in Cebu City, the tasty Chie Chie's Pancit Batil Patung in Makati City, and the famous inasal spot Aida's Chicken also in Makati City.

How much does it cost to dine at a Michelin-starred restaurant in the Philippines?

Dining at a Michelin-starred restaurant in the Philippines can be a wonderful splurge. A one-star experience typically starts at around PHP 4,000 per person, while a two-star meal with wine pairings may cost more than PHP 10,000. For a full celebration-worthy menu, it’s good to set a budget of about PHP 6,000 to PHP 12,000 or more per person—perfect for treating yourself or marking a special occasion.

Are there any Michelin-recognized vegetarian or vegan restaurants in the Philippines?

While dedicated vegetarian-only Michelin spots are still rare, several Michelin-recognized restaurants already offer vegetarian or vegan-friendly menus or are open to crafting special menus upon request. Many chefs are delighted to adapt dishes to suit dietary preferences, so be sure to mention your needs when booking your table.

Do Michelin restaurants in the Philippines accommodate dietary restrictions?

Yes, most fine-dining restaurants in the Philippines are very accommodating to dietary needs. Just make sure to mention any allergies or preferences—like vegetarian, pescatarian, or gluten-free—when you make your reservation.

Since many spots serve fixed tasting menus, giving them advance notice helps the chefs prepare something delicious and tailored for you. For example, if you're looking for Michelin-recognized halal restaurants on Cebu Island, it's best to ask directly or check updated listings, as availability and options can vary.

What should I wear to a Michelin-starred restaurant in the Philippines?

A smart-casual look is a great starting point, but for most Starred restaurants, business casual or slightly dressier attire is recommended, especially for dinner. It’s always a good idea to check the restaurant’s website for specific dress codes. And while it’s tempting in the tropical weather, it’s best to leave shorts, slippers, and sleeveless tops for your hotel — you’ll feel more at ease and part of the experience dressed appropriately.

Can you visit multiple Michelin restaurants in one trip to the Philippines?

Yes! With Michelin-recognized restaurants spread across Manila City, its environs, and Cebu Island, you can plan a culinary itinerary that hits several standout spots in one trip. To make the most of your experience, it’s best to book in advance and plan your visits so you can enjoy each meal at a relaxed pace without feeling rushed.

Which Michelin-recognized restaurants are best for special occasions?

If you’re celebrating a milestone or anniversary, or simply want a special treat, Starred restaurants in the Philippines are ideal, with multi-course tasting menus, elegant settings, and attentive service.

At the same time, many Bib Gourmand and Michelin Selected restaurants also offer cozy atmospheres and delicious dishes, making them great for smaller or more casual celebrations. Whatever your style, these Michelin-recognized spots make any occasion feel extra special.

What is the significance of the Michelin Guide debut for local chefs?

The debut of the Michelin Guide is a huge validation for chefs and the local cuisine of the Philippines. It provides international recognition, elevates Filipino gastronomy on the global stage, and inspires a new generation of culinary talent to push boundaries and pursue excellence.

Is there an easy way to book my flights, tours, and hotels for a Michelin trip?

Yes, planning your trip can be easier than you think! If your main goal is to visit Michelin-recognized restaurants, consider checking out vacation packages in the Philippines. These often include flights, accommodations, and local sightseeing tours, so you can focus on enjoying your foodie adventure rather than juggling logistics.

Just keep in mind that reservations for the most popular Michelin-recognized spots should be booked directly by you to secure your table.