4-Day Philippine Cuisine Private Online Class | Kapampangan, Iloilo, Mindanao, Preservation

Learn how to cook Iloilo cuisine in this virtual class
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Description

Details

Tour starts
Philippines
Duration
4 days
Languages:
English, Tagalog
Available:
All year
Minimum age:
None

Description

Learn how to cook Filipino cuisine with this private class package. This package is perfect for those who want to grasp a basic knowledge of what Filipino cuisine is and how to prepare some of its dishes, as it comes with 4 60-minute sessions. You’ll learn about Kapampangan cuisine, Ilonggo cuisine, Mindanao cuisine, and food preservation the Filipino way.

The schedule of the classes is flexible, so you can book them 4 days in a row, every other day, or even one class a week. Once the schedule is finalized, a Zoom meeting link will be sent to you. 

Lately, Filipino food has become popular all over the world, and this package will allow you to familiarize yourself with some of its famous dishes. Since Filipino food is closely tied to Filipino culture, you’ll also learn about the country’s heritage. All classes are taught by experienced chefs, ensuring that you will be in good hands.

The first session on this package is the Kapampangan cuisine class. Kapampangan dishes come from Pampanga, which is known as the Culinary Capital of the Philippines, thanks to its delicious dishes like sisig, which is made from chopped pig’s face. You’ll discover the origins and history of some of these iconic dishes, which further proves the ingenuity of the Kapampangans, as well as how the cuisine has influenced the local culture.

Your next class is on Ilonggo cuisine. These dishes come from Iloilo, home to Spanish colonial architecture, colorful festivals, and beautiful heritage sites. In this class, you’ll learn about the refreshing Ilonggo dishes, their history, and how they put Iloilo on the culinary map of the country.

Next, you’ll learn about the food of an entire region, Mindanao. Thanks to its location near neighboring countries like Malaysia, Indonesia, and Brunei, the food in Mindanao is a fusion of culinary influences. Mindanao is also abundant in exotic spices and fruits, making the dishes here even more unique and interesting. 

Your last class is about food preservation. Filipinos have their own way of preserving food, and in this class, you will learn how to make atchara or pickled vegetables the way locals do. You’ll also learn to make one of the most famous Filpino dishes, adobo. Adobo is basically a Filipino confit that uses vinegar and soy sauce instead of wine. This way of preparing and cooking helps the ingredients last longer.

Cook dishes from Pampanga, Iloilo, and Mindanao after you learn how to make them yourself with the help of this private class package. Check the availability by choosing a date.

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Included

4-Day Private Philippine Cuisine Class
Day 1: Kapampangan Cuisine
Day 2: Iloilo Cuisine
Day 3: Mindanao Cuisine
Day 4: Food Preservation

Map

Attractions

Daily itinerary

Day 1
4-Day Philippine Cuisine Private Online Class | Kapampangan, Iloilo, Mindanao, Preservation - day 1

Day 1 - Day 1: Kapampangan cuisine

Your first class will discuss Kapampangan cuisine, or dishes that come from Pampanga. Iconic dishes like sisig were born thanks to the ingenuity of Kapampangan cooks, who helped make the province the Culinary Capital of the Philippines.

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Day 2
4-Day Philippine Cuisine Private Online Class | Kapampangan, Iloilo, Mindanao, Preservation - day 2

Day 2 - Day 2: Ilonggo cuisine

In this class, you’ll learn what separates chicken inasal from chicken barbecue. Ilonggo food has added to Iloilo’s charm, along with its heritage sites and festivals. You’ll also learn about the history of Iloilo and how it has helped create signature Ilonggo dishes.

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Day 3
4-Day Philippine Cuisine Private Online Class | Kapampangan, Iloilo, Mindanao, Preservation - day 3

Day 3 - Day 3: Mindanao cuisine

Your third class is on Mindanao cuisine. With influences from Malaysia, Indonesia, and Brunei, the food from Mindanao are some of the most unique in the Philippines. The fusion of different flavors and tastes can also be attributed to the region’s abundance of spices, fruits, and seafood.

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Day 4
4-Day Philippine Cuisine Private Online Class | Kapampangan, Iloilo, Mindanao, Preservation - day 4

Day 4 - Day 4: Food Preservation

You’ll end your package with a class on food preservation. Learn the recipe for atchara or pickled vegetables, as well as one of the most famous Filipino dishes in the world, adobo. You’ll be taught techniques to use ingredients that will help make food last longer.

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What to bring

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Good to know

Once confirmed, our operator will be providing a Zoom link to you via e-mail. There, you will have your private class for an hour per sub-topic. You may choose to change your preferred schedule. It may be on 4 consecutive days, every other day, or once a week.

The operator may cancel the tour in case of force majeure or unforeseen circumstances like weather conditions. In this case, you will be given the option to reschedule or request a full refund. Note that being late by 15-30 minutes without any advice is considered a no-show. Schedule cancellation requests must be made 48 hours before your original schedule subject to approval.

For more information and inquiry related to this product, please don't hesitate to reach out to us at

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E-mail: operations@guidetothephilippines.ph

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