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Kapampangan Cuisine Culinary Class by Chef Trisha Ocampo

Kapampangan Cuisine Culinary Class by Chef Trisha Ocampo
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Starting time
at 08:00
Duration
1 hour
Languages:
English
Difficulty:
Easy
Available:
All year
Minimum age:
12 years old

Explore the stories behind Pampanga’s iconic dishes and find out how food shaped the very fabric of the region’s society and culture. Join Chef Trisha in this class and discover the incredible ingenuity of the Kapampangans as exhibited in the origins of their delicately crafted local cuisines! 

Pampanga's famous sisig is a testament to Filipino ingenuity. Instead of wasting throw-away pork cuts from the U.S. Air Base in Pampanga, the crafty Kapampangans came up with an ingenious dish that is now one of the most celebrated dishes in the Philippines: the sizzling sisig. 

Food has always held a special place of reverence in the Filipino culture. As a people that love and honor food, regional cuisines have become a source of pride for the locals of the archipelagic nation. Among the country’s local cuisines, one stood out the most. Kapampangans are known for being meticulous when it comes to food, as evidenced in the practice of sangkutsa (precooking) and food preservation. In this course, you will discover what makes the cuisine of Pampanga so extraordinary that the province has historically been crowned the culinary capital of the Philippines.

Chef Trisha is an alumna of the illustrious Le Cordon Bleu, a 120-year old culinary institution that has evolved from an iconic Parisian cooking school into a world-renowned network of the highest quality culinary education. For more than 10 years, Chef Tricha has been teaching Culinary Arts at the Center for Culinary Arts where she is an advocate of “Green Chefmanship”– an avante-garde course which explores the blend of environmental consciousness and culinary arts.  

Other culinary classes available include Mindanao Cuisine and Iloilo Cuisine by Chef Tricha Ocampo.

Suyomano is an online learning platform which seeks to connect Filipinos all over the world to explore, discover, and experience the richness of the Filipino culture. Suyomano intends to bring forth the best that the Philippines has to offer so that the world can gain a better understanding of the country and its people. Suyomano is proud to be a global platform for promoting, celebrating, and preserving the Filipino language, culture, arts, and heritage.

Included

60 minutes virtual class
SuyoMano expert leading the virtual class

Activities

Food and Culinary

What to bring

Make sure you can watch the classes on a good laptop with good camera, speaker, and internet connection.

Good to know

Zoom link will be sent to your e-mail to access the class. Just a few house rules during the class: Be online at least 5-15 minutes before the start time to get to know your instructor and fellow students. Please make sure to mute yourself during the launch unless the presenter opens the floor for comments. During lectures, please use the chat box for your questions. There will be enough time for class discussion and Q&A after the lecture part. We would love to hear from you, and encourage you to take part in the class discussion. We only ask for you to be respectful at all times. Please use your full name and make it as your Zoom profile name as we will only accept participants who have confirmed reservations. Do not share the zoom link and password to anyone else. We will only accept confirmed participants. Please choose an appropriate background.

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