Pampanga Food Tour in Coastal Towns & Historical Churches

Spend a day exploring the coastal towns of Pampanga, known as the Culinary Capital of the Philippines, sample their delicious cuisine, and visit the historical churches in the area with this food tour. You’ll even see a demonstration of how one of the most iconic dishes from Pampanga is made. This activity is perfect for those who want to learn more about the history and culture of the province.

You will be picked up from Manila at 6 AM and then proceed to your first destination, Lubao, Pampanga. Your first stop is Lubao Bamboo Hub, an eco-park situated along the riverbanks of Santa Catalina. Here you can enjoy the fresh air and the shade the bamboo trees provide. After touring the park, you’ll try pituklip, a local delicacy made from rice flour, purple yam, and sugar. 

The New Gen Agri Farm is your next stop. The farm is fairly new, and its irrigation system helped food security in the province during the pandemic. You can buy vegetables here and even pick them fresh from the farm yourself!

You will head to Guagua next, a town located along a river. You’ll stop at Betis Church, also known as Parokya ng Santiago Apostol. The Baroque church has been declared a National Cultural Treasure and features woodwork that the district of Betis is known for.

Afterward, you’ll have lunch at a local restaurant. Make sure to leave room in your stomach, though, as your next stop is Apag Marangle, where you can buy Kapampangan delicacies and sample the province’s famous empanada.

Bacolor is your next destination. You’ll head to the San Guillermo Church. This church was built in 1576 and has survived a Mount Pinatubo eruption that buried half of its structure. Near the church is Granda’s Sweets and Delicacies, where you can sample and purchase delicious snacks, including sylvannas and sans rival. 

Finally, you’ll make your way to Cabalancian in Bacolor to see a cooking demonstration of Pampanga’s tamales. Inspired by the Mexican dish of the same name, Kapampangan tamales are made with rice flour and are usually topped with chicken and hard-boiled eggs. Of course, after the demonstration, you’ll be able to sample the tamales yourself.

Immerse yourself in the history and culture of Pampanga with this food tour. Check the availability by choosing a date.